207 wild blueberry Recipes

rolled oats, low-fat buttermilk, all-purpose flour, whole-wheat flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, egg whites, low-fat milk, frozen wild blueberries, thawed, sugar, fresh lemon juice, ground cinnamon

maple syrup, frozen wild blueberries, whole grain complete pancake and waffle mix (the bon appetit test kitchen used kodiak cakes brand), buttermilk, wheat germ, vanilla extract, ground cinnamon, butter

graham cracker crumbs (about 5 cookie sheets), reduced-fat vanilla wafer crumbs (about 20 cookies), sugar, butter, melted, fresh or frozen wild blueberries, thawed, cornstarch, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, cornstarch, salt, eggs, fat-free sour cream, sugar, vanilla extract, sugar, water, fresh or frozen, thawed, wild blueberries

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

apple cider, blueberry yogurt, frozen banana, sliced, wild blueberries , tiny, frozen, scoop banana ice cream (you may sub with frozen yogurt), whole blueberries, garnish

frozen wild blueberries or 6 cups fresh blueberries, sugar, divided, lemon zest, finely grated, lemon juice, ground nutmeg, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, milk, french vanilla ice cream

fresh or frozen blueberries, blueberry jam, water, salt, sugar, egg yolks, reduced-fat milk, fresh lemon juice

mint leaves, blueberries (original recipe said a handful), diet lemon-lime soda, mint (garnish ), blueberries (garnish )

best woodland blueberries, frozen, maple syrup, carnation evaporated milk, lemon juice, flour, ground flax seeds, granulated sugar, salt, baking powder, baking soda, eggs, vegetable oil, best woodland blueberries, frozen, oil , for brushing skillet

bacardi limon, fresh mint syrup, fresh wild blueberries, lime juice, chopped ice, sugar, fresh mint, water

betty crocker wild blueberry muffin mix, water (1 1/2 cup. for thicker pancakes), vegetable oil, eggs

fresh wild blueberries, fresh well-ripened peach, peeled and sliced, sour cream, brown sugar, blue pansy fresh edible flowers, cream, for garnish

sugar, orange , zested, flour, baking soda, salt, baking powder, margarine or butter, eggs, buttermilk, wild blueberries

wild blueberry muffin mix, flour, milk, egg, shortening (for frying ), sugar, cinnamon

wild blueberries (fresh or frozen ), sugar, lemon rind (grated ), shortening, egg, pure vanilla extract, all-purpose flour, baking powder, salt, milk

flour, baking powder, salt, fresh nutmeg, grated, cinnamon, unsalted butter, soft, sugar, egg, beaten, half-and-half or 1/2 cup 2% low-fat milk, fresh blueberries, wild, fresh lingonberry, candied ginger, finely chopped

grouse , plucked and cleaned, salt and pepper, oil, lemon juice, dried rosemary, crumbled (fresh to taste, see note below ) or 1 tsp fresh rosemary, minced (fresh to taste, see note below), wild blueberries , picked over and washed, sugar, butter, melted, approx cornstarch, aluminum foil