Blueberry Drop Doughnuts Recipe

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Blueberry Drop Doughnuts
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Ingredients:

  • 1 (18 1/4 oz) package wild blueberry muffin mix
  • 1/2 cup flour
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Wash and drain blueberries and set aside.
  2. Combine muffin mix and flour.
  3. Add milk and egg, stir only til moistened.
  4. Gently fold in blueberries.
  5. Heat shortening in large skillet to 1 inch deep and 365 degrees.
  6. Drop by teaspoonfuls into hot oil.
  7. Fry until brown turning once.
  8. Drain on paper towels.
  9. Shake warm donuts in bag containing sugar and cinnamon mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.58 Kcal (643 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 27.89mg 9%
Sodium 324.16mg 14%
Potassium 86.68mg 2%
Total Carbs 27.26g 9%
Sugars 12.9g 52%
Dietary Fiber 1.66g 7%
Protein 3.61g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 210.87 Kcal (883 kJ)
Calories from fat 42.54 Kcal
% Daily Value*
Total Fat 4.73g 5%
Cholesterol 38.3mg 9%
Sodium 445.07mg 14%
Potassium 119.01mg 2%
Total Carbs 37.43g 9%
Sugars 17.71g 52%
Dietary Fiber 2.28g 7%
Protein 4.95g 7%
Vitamin C 0.2mg 0%
Iron 1.5mg 6%
Calcium 114.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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