Directions:
- Preheat oven to 425F (or 400F for dark or nonstick pan)
- Make 1 package of blueberry muffin mix as directed on the package; except decrease water to 1/2 cup
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet
- Bake 7-9 minutes or until edges and tops begin to brown
- Cool 1 minute before removing from cookie sheet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.15 Kcal (218 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 85.38mg | 4% | |
| Potassium | 8.54mg | 0% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 219.83 Kcal (920 kJ) | ||
| Calories from fat | 20.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 1% | |
|---|---|---|---|
| Sodium | 359.88mg | 4% | |
| Potassium | 36.01mg | 0% | |
| Total Carbs | 45.77g | 4% | |
| Sugars | 24.76g | 23% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 2.25g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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