Wild Blueberry Muffin Tops Recipe

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Wild Blueberry Muffin Tops Recipe
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  • 1/2 cup water


  1. Preheat oven to 425F (or 400F for dark or nonstick pan)
  2. Make 1 package of blueberry muffin mix as directed on the package; except decrease water to 1/2 cup
  3. Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet
  4. Bake 7-9 minutes or until edges and tops begin to brown
  5. Cool 1 minute before removing from cookie sheet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.15 Kcal (218 kJ)
Calories from fat 4.81 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 85.38mg 4%
Potassium 8.54mg 0%
Total Carbs 10.86g 4%
Sugars 5.87g 23%
Dietary Fiber 0.18g 1%
Protein 0.53g 1%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 219.83 Kcal (920 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 1%
Sodium 359.88mg 4%
Potassium 36.01mg 0%
Total Carbs 45.77g 4%
Sugars 24.76g 23%
Dietary Fiber 0.75g 1%
Protein 2.25g 1%
Vitamin C 1.5mg 1%
Iron 1.5mg 2%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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