Blueberry Layer Cake with Lemon Frosting Recipe

Posted by
Rate It!
Blueberry Layer Cake with Lemon Frosting
Add your photo!
Ingredients
14
Count
Nutrition
969
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/4 cup lemon juice
  • 1 tsp vanilla
  • 2 1/2 cups cake -and- pastry flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 (8 oz) package cream cheese , softend
  • 1/4 cup butter
  • 5 cups icing sugar

Directions:

  1. CAKE: Preheat oven to 350F.
  2. Butter two 9-inch round baking pans and line with Parchment Paper.
  3. Butter the paper and set aside.
  4. Cream butter and gradually beat in sugar until fluffy.
  5. Stir in egg yolks,lemon and vanilla.
  6. Blend flour with baking powder,baking soda and salt.
  7. Add to butter mixture in three additions alternating with the milk and beat until smooth.
  8. Beat egg whites until stiff but not dry using clean beaters.
  9. Fold into batter.
  10. Divide batter between prepared baking pans.
  11. Sprinkle with berries.
  12. Bake for 25 to 30 minutes or until cakes spring back when touched lightly.
  13. Cool for 10 minutes in pans.
  14. Turn out onto a rack and cool completely.
  15. FROSTING: Beat cream chesse until very smooth.
  16. Add butter and blend.
  17. Beat in lemon juice until there are no lunmps.
  18. Add icing sugar a little at a time and beat until smooth.
  19. Place one layer, botteon side up, on a cake plate and frost evenly.
  20. Add sencond layer, bottom side up, and frost.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.87 Kcal (4056 kJ)
Calories from fat 245.96 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 85.03mg 28%
Sodium 974.96mg 41%
Potassium 378.06mg 8%
Total Carbs 169.43g 56%
Sugars 75.96g 304%
Dietary Fiber 3.27g 13%
Protein 14.07g 28%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 8%
Iron 6.2mg 34%
Calcium 262mg 26%
Amount Per 100 g
Calories 357.5 Kcal (1497 kJ)
Calories from fat 90.76 Kcal
% Daily Value*
Total Fat 10.08g 42%
Cholesterol 31.37mg 28%
Sodium 359.75mg 41%
Potassium 139.5mg 8%
Total Carbs 62.52g 56%
Sugars 28.03g 304%
Dietary Fiber 1.21g 13%
Protein 5.19g 28%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 8%
Iron 2.3mg 34%
Calcium 96.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top