1138 wicklewood points Recipes

macaroni, onion, thinly sliced, chopped tomatoes, tomato puree, mature cheddar cheese, grated

cheddar cheese soup, water, chunky salsa, uncooked converted white rice, cooked chicken, chopped into small pieces, fat free fajita size flour tortillas (1 point each)

toasted quinoa, water, light evaporated milk (plus extra for serving), butter, brown sugar

butter, softened, soft brown sugar, granulated sugar, eggs, beaten, molasses, apple cider vinegar, gluten-free flour, xanthan gum, baking soda, ground ginger, cinnamon, granulated sugar (for dredging) (optional)

broccoli florets, mature cheese, grated, cooked ham, diced, sweetcorn, butter, milk, flour, prepared mustard, spring onion, chopped, pasta (shapes of your choice), salt and pepper (to taste), spring onion, chopped (for garnish )

ripe pears, juice of half a lemon, mixed salad leaves, roquefort cheese, crumbled, hazelnuts, toasted and chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard

new potatoes, washed but unpeeled, mayonnaise, aioli, lemon juice, spring onion, finely chopped

olive oil, onion, finely sliced, field mushroom, garlic cloves, crushed, butter, mature cheddar cheese, grated, coarse grain mustard, egg, beaten

minced beef, tomatoes, red kidney beans, haricot beans, tomato puree, onion, chopped, smoked paprika, taco seasoning mix, mild (i use old el passo), garlic cloves, crushed, red pepper, diced, vegetable oil

free range eggs, hard boiled and shelled, free range eggs, beaten, gluten free sausage meat, fresh thyme leaves, chopped, fresh parsley, chopped, fresh chives or 1 spring onion, finely chopped, rice flour, seasoned, gluten free breadcrumbs, oil (for frying )

butter, lemons , juice and zest of, sugar, eggs, separated, gluten , free flour mix, gluten free baking powder, milk

diced smoked salmon, minced red onions, capers, olive oil, lemon juice, fresh ground pepper, sour cream, chopped fresh dill, toast points, fresh dill sprig, garnish, lemon wedge, garnish

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

extra virgin olive oil, greek yogurt, tahini paste, juice and lemon, zest of, garlic clove, crushed, ground cumin, cayenne, salt, fresh ground pepper

eggs, caster sugar, lemon , zest of, gluten-free flour, mix, caster sugar , for dusting

gluten free pancakes, button mushrooms, sliced, butter, cooked chicken breast, diced, cream, cheddar cheese, grated, chives, finely chopped