Directions:
- Place the water and milk together in a pan and bring to a boil, add the quinoa and continue to boil until almost all the liquid is absorbed.
- Reduce the heat and stir in the sugar and butter.
- Continue to cook gently until thick and syrupy, stirring constantly.
- Serve hot or cold with a drizzle of evaporated milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.31 Kcal (2137 kJ) | ||
| Calories from fat | 252.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 23% | |
| Sodium | 50.02mg | 2% | |
| Potassium | 380.72mg | 8% | |
| Total Carbs | 58.2g | 19% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 181.5 Kcal (760 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 43% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 23% | |
| Sodium | 17.79mg | 2% | |
| Potassium | 135.41mg | 8% | |
| Total Carbs | 20.7g | 19% | |
| Sugars | 9.78g | 110% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 3.01g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 13% | |
| Calcium | 52.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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