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Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse) Recipe

Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse) Recipe

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Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse)

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Ingredients:

Serving

3/4 -lb sushi-grade salmon, cut into 1/4--inch pieces
kosher salt
freshly ground black pepper
1 cup heavy cream
2 tsp lemon juice
3 oysters , finely chopped almost to a paste
french bread , cut toast points
chives , capers and microherbs, for garnishing plate

Directions:

In a cold bowl combine heavy cream and lemon juice and whip to stiff peaks. Gently fold in oysters, season with salt (if necessary) and pepper to taste. Keep refrigerated until ready to serve, not longer than 1/2 hour. When ready to serve, season salmon with kosher salt and freshly ground black pepper to taste.
Place two toast points on each plate and top with a generous quenelle of oyster Mousse. Spoon salmon on top and around toast points and mousse, and garnish with snipped chives, capers, and micro herbs. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.31 Kcal (1764 kJ)
Calories from fat	201.15 Kcal
		% Daily Value*
Total Fat	22.35g	34%
Cholesterol	223.35mg	74%
Sodium	348.93mg	15%
Potassium	587.62mg	13%
Total Carbs	1.08g	0%
Sugars	0.08g	0%
Protein	52.35g	105%
Vitamin C	1.3mg	2%
Iron	13.5mg	75%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	163.59 Kcal (685 kJ)
Calories from fat	78.1 Kcal
		% Daily Value*
Total Fat	8.68g	34%
Cholesterol	86.72mg	74%
Sodium	135.48mg	15%
Potassium	228.17mg	13%
Total Carbs	0.42g	0%
Sugars	0.03g	0%
Protein	20.33g	105%
Vitamin C	0.5mg	2%
Iron	5.2mg	75%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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