80 whole wheat yogurt pancakes Recipes

whole wheat flour, white flour, wheat germ, baking soda, salt, cinnamon, nutmeg, allspice, pumpkin, nonfat vanilla yogurt, milk, vanilla, honey, egg, raisins, pecan pieces, canola oil

whole-wheat flour, all-purpose flour, quick-cooking oats, cornmeal, dark brown sugar, baking powder, baking soda, salt, whole milk, plain yogurt, unsalted butter, melted and cooled, egg, lightly beaten, vanilla extract

whole wheat flour (or all purpose), all-purpose flour, sugar, poppy seed, baking powder, baking soda, salt (optional), skim milk, nonfat plain yogurt, egg whites (or 1 whole egg), lemon juice, lemon zest

whole wheat pastry flour, plain yogurt, eggs, lightly beaten, salt, baking soda, melted butter

whole wheat pastry flour, multigrain hot cereal (uncooked ), baking powder, eggs, milk, pureed pumpkin, plain yogurt, vanilla extract, white sugar, salt, chopped pecans

whole wheat flour, baking powder, cinnamon, egg whites, fat free cottage cheese, fat free yogurt, salt

overripe banana, egg, vanilla extract, plain fat-free yogurt, water ( and yogurt can be replaced with 1/2 cup skim milk), baking powder, baking soda, sweetened cocoa powder (20g), whole wheat flour (i used whole wheat white), powdered sugar , for presentation (optional)

combine, buckwheat flour, whole wheat (or whole spelt) flour, baking powder, salt, sugar (optional), combine separately, yogurt, milk (or substitute ), egg, melted butter, almonds

ground flax seeds, warm water, whole wheat flour (whole wheat and oat), vanilla whey protein powder, baking powder, sugar, skim milk, plain fat-free yogurt or 1/4 cup fromage frais

flour (or whole wheat), wheat germ, semolina (or cream of wheat), salt, baking soda, baking powder, sugar, cooked quinoa, plain yogurt, eggs, vanilla, oil

eggs, plain nonfat yogurt, olive oil, whole wheat flour, soy flour, wheat bran, baking powder, baking soda

oat bran, whole-wheat flour, baking powder, baking soda, salt, plain whole-milk yogurt, milk, egg, vegetable oil, chocolate chips, maple syrup , optional

eggs, olive oil, light brown, dark brown or granulated sugar, buttermilk or 2 tbsp each of milk + plain yogurt, whisked whisked until smooth, vanilla extract, zucchini (from about 9 oz whole , or 1 1/2 medium zuc shredded (heaping cups are fine), all-purpose flour, whole wheat flour, salt, baking soda, ground cinnamon, ground or freshly grated nutmeg, butter or oil, for coating skillet

cooked white rice or 1 1/2 cups cooked brown rice, leftover, buttermilk or 2 cups yogurt, white flour or 2 cups whole wheat flour, salt, eggs, baking soda

flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, buttermilk (or sub 3/4 cup. fat-free plain yogurt plus 1/4 cup. water), egg, canola oil, water , if necessary

whole wheat flour, oat bran, baking powder, baking soda, plain fat-free yogurt (i like source apple crumble, made with splenda), nonfat milk, egg white, oil, salt

whole wheat flour, oats, cold milled flax seed, brown sugar, baking powder, baking soda, salt, cinnamon, milk, egg substitute, plain yogurt , greek-style, pumpkin puree

vanilla-flavored yogurt, chopped toasted walnuts (about 2 oz.), chopped dates, shredded coconut, whole wheat flour, unbleached all-purpose flour, golden brown sugar, baking soda, baking powder, buttermilk, vegetable oil, eggs, separated, room temperature, ripe bananas, peeled and mashed, vegetable oil (for griddle), melted butter, maple syrup