325 whole wheat flour yeast rolls Recipes
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currants or 1 cup raisins, water and11 Morecurrants or 1 cup raisins, water, instant yeast (1 package), warm water (110-115 degrees f), honey, butter or 2 tbsp margarine, melted and cooled, whole wheat flour, all-purpose flour, wheat germ, salt, walnut pieces, toasted, cornmeal, egg white, lightly beaten40 min, 13 ingredients
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active dry yeast, warm water (110o to 115o), sugar and8 Moreactive dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, mashed potato flakes, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, melted, quick-cooking oats , optional40 min, 11 ingredients
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dry yeast (about 3 1/4 tsp) and18 Moredry yeast (about 3 1/4 tsp), warm fat-free milk (100o to 110o), warm water (100o to 110o), butter, softened, honey, salt, fresh lemon juice, egg, egg white, all-purpose flour (about 2 1/2 cups), divided, whole-wheat flour (about 1 1/2 cups), brown sugar, ground cinnamon, ground nutmeg, raisins, powdered sugar , sifted, vanilla extract, fat-free milk19 ingredients
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Whole Wheat Rollsdry yeast (about 4 1/2 tsp), warm water (100o to 110o) and8 Moredry yeast (about 4 1/2 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, carton 2% low-fat cottage cheese, brown sugar, light butter, melted, eggs, salt10 ingredients
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Whole Wheat Rollsdry yeast, warm milk (105o to 115o), egg, sugar, salt and4 Moredry yeast, warm milk (105o to 115o), egg, sugar, salt, whole wheat flour, shortening, melted, all-purpose flour, melted butter or margarine9 ingredients
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Whole Wheat Rollsdry yeast (about 4 1/2 tsp), warm water (105o to 115o) and8 Moredry yeast (about 4 1/2 tsp), warm water (105o to 115o), vegetable oil, egg, whole wheat flour, sugar, salt, all-purpose flour, all-purpose flour, butter-flavored cooking spray10 ingredients
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Whole Wheat Rollsdry yeast, sugar, divided, lukewarm water (105o to 115o) and8 Moredry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, egg, beaten, all-purpose flour, whole wheat flour, butter or margarine, melted, graham cracker crumbs11 ingredients
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Whole Wheat Pan Rollsactive dry yeast, warm water (110 to 115 degrees ), water and6 Moreactive dry yeast, warm water (110 to 115 degrees ), water, sugar (added to 1/2 cup water above), shortening, eggs, whole wheat flour, all-purpose flour (may need 4 cups), butter (melted )2 hour 15 min, 9 ingredients
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Whole Wheat Date Rollswarm water (105of to 115of) and8 Morewarm water (105of to 115of), mild-flavored (light) molasses, dry yeast (from 2 envelopes), whole wheat flour, salt, unbleached all purpose flour, corn oil, pitted dates, chopped, egg beaten to blend with 1 tbsp water (for glaze)9 ingredients
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Whole Wheat Spoon Rollsdry yeast, sugar, egg, warm water, butter, melted, salt and2 Moredry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour30 min, 8 ingredients
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Whole-Wheat Cinnamon Rollsdry yeast (about 3 1/4 tsp) and18 Moredry yeast (about 3 1/4 tsp), warm fat-free milk (100o to 110o), warm water (100o to 110o), butter, softened, honey, salt, fresh lemon juice, egg, egg white, all-purpose flour (about 2 1/2 cups), divided, whole-wheat flour (about 1 1/2 cups), brown sugar, ground cinnamon, ground nutmeg, raisins, powdered sugar , sifted, vanilla extract, fat-free milk19 ingredients
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Whole-Wheat Cloverleaf Rollssugar, divided, dry yeast, warm water (105o to 115o) and8 Moresugar, divided, dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, salt, warm 1% low-fat milk (105o to 115o), vegetable oil, egg, vegetable cooking spray, margarine, melted11 ingredients
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Whole Wheat Refrigerator Rollsbutter, sugar, yeast, water , lukewarm, salt, flour and1 Morebutter, sugar, yeast, water , lukewarm, salt, flour, whole wheat flour45 min, 7 ingredients
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