275514 whole sauced potato salad southern emeril lagasse Recipes

potatoes, bacon, flour , all-purpose, water, prepared mustard, cider vinegar, onion, chopped, mayonnaise, eggs, hard boiled

potatoes, eggs, stalk celery, chopped, sweet relish, garlic, minced, prepared mustard, mayonnaise, salt and pepper to taste

potatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise

potatoes, salt , for potatoes, red onion, finely chopped, mayonnaise, unsweetened plain yogurt, whole grain honey mustard, milk, enough to make the dressing how thick thin you want it

charlotte potatoes (or salad or new potatoes), mayonnaise, olive oil, white wine vinegar, dijon mustard, liquid maggi seasoning sauce (from supermarkets or delicatessen), onion, finely chopped, sweet gherkins, finely chopped (also add 1 tbsp liquid from cucumber gherkin jar), sugar, salt and pepper

potatoes, eggs, stalks celery, finely chopped, sweet pickle relish, kraft miracle whip, prepared yellow mustard, salt and pepper to taste

potatoes (about 4 large), hard-cooked eggs, grated, mayonnaise, sour cream, celery, finely chopped, onion, finely chopped, sweet pickle relish, mustard, salt, freshly ground pepper, bacon, cooked and crumbled, garnishes: chopped fresh parsley , grape tomatoes

potatoes, peeled and cubed, water, hard-cooked eggs, chopped, sliced green onions, chopped sweet pickles, prepared mustard, celery seed, mayonnaise, salt and pepper to taste

whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese

southwestern potato salad, laura bush, red potatoes, with or without skins, pickled jalapenos, chopped (seeded if desired), chopped kalamata olives, whole-grain mustard, mayonnaise , or to taste, chopped fresh cilantro, chopped fresh oregano, eggs, hard-cooked and diced, salt and pepper to taste

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

deli potato salad, diced jalapenos (recommended : la victoria), chipotle pepper sauce (recommended : tabasco), scallion, chopped, chopped fresh cilantro leaves

whole fresh basil leaves plus 3 tbsp thinly sliced fresh basil, extra-virgin olive oil, unseasoned rice vinegar, dijon mustard, chopped red onion, yukon gold potatoes, peeled

blanched whole almond, potato, unpeeled, large diced (pingpongballs sized), green onions, minced, capers, drained, mint leaves , stacked, rolled like a cigar and cut crosswise into thin strips, basil leaves , stacked, rolled like a cigar and cut crosswise into thin strips, extra virgin olive oil, sherry wine vinegar or 2 tbsp red wine vinegar, fresh lemon juice, crushed red pepper flakes, fresh ground black pepper , to taste, salt , to taste

potatoes, boiled with skin on, hard-boiled eggs, peeled and diced, celery, thinly sliced, black olives, whole, best foods mayonnaise

potatoes, peeled, cubed, boiled and cooled, eggs, chopped, mayonnaise, chopped onion, minced garlic, worchestershire sauce, hot pepper sauce, chopped green pepper, chopped red pepper, celery stalks, chopped, cooked slices of bacon, diced and cooked, cracked black pepper, salt, paprika, stalks fresh dill, chopped, fresh herbs, (rosemary , thyme, oregano), chopped

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes (baby if possible), jalapeno peppers-seeded & sliced into long, juice of 1 lime, salt to taste, sesame seeds (preferably black); roasted and ground, tumeric powder, cumin seeds, ea chilies, whole, dried, ts corn oil, water, cilantro-chopped