300486 whole sauced flos southern cooked greens emeril Recipes

collard greens, bacon, onion, apple cider vinegar, salt and pepper

collard greens, washed and cut into pieces do not cut up the stems, onion, chopped, vinegar, salt and pepper, hot peppers, chopped up, ham hocks (also you could use a ham bone,smoked bacon about 7 slices or any other smoked pork product), water

water, fresh green beans, trimmed and snapped into 1 1/2 inch pieces, ham hock, onion, chopped, garlic cloves, finely chopped, distilled white vinegar, salt, black pepper

green beans (undrained ), bacon, onion, sliced, prepared mustard, brown sugar, garlic powder, black pepper

collard greens, canola oil, pancetta, finely diced, fresh ground pepper, red pepper flakes

collard greens, cleaned and stripped of the dense stems, chicken broth (or more ), onion, roughly chopped, garlic cloves, ham hocks or 1 ham bone or 1 salt pork

fresh greens (turnip , collard, mustard, kale or cabbage sprouts), ham hock, turnips, peeled and diced, water (plus more as needed), vegetable seasoning (i use reunion foods extra spicy mix)

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste, garlic cloves, crushed and chopped

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste

ham hocks, rinsed, water, fresh turnip greens with roots (about 10 lb), sugar

whole cranberry sauce (such as ocean spray), seedless green grapes, halved, mandarin oranges, drained and quartered, sweetened flaked coconut, vanilla extract, chopped walnuts, red apple, diced

tomatoes, with their liquid, tomato paste, brown sugar, salt, worcestershire sauce, ground allspice, head green cabbage (about 4 lb), ground beef, onion, diced, garlic, minced, salt, pepper, cooked rice, water

green tomatoes, eggs, water, all-purpose flour, granulated garlic, salt, pepper, mrs. dash tomato basil garlic seasoning, cornmeal, vegetable oil

green beans, cooked or 1 (16 oz) can green beans, drained, vegetable oil, sugar, mild picante sauce (i use chunky pace), lemon juice, freshly squeezed, salt, onion, diced, mayonnaise or 1/3 cup miracle whip, mild picante sauce , reserved for garnish

collard greens , center ribs removed and leaves torn into large pieces, pinto beans, low-sodium beef broth, frozen chopped onions, red pepper flakes, red wine vinegar, real bacon pieces

extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced

bacon slices, celery ribs, chopped, fresh green beans, trimmed, onion, chopped, red bell pepper, chopped, tomatoes, seeded and chopped, garlic cloves, minced, dried thyme, dried basil, paprika, black pepper, salt

whole chicken , cut into 4 sections, skin removed, ground ginger, cumin seeds, coriander seeds, paprika, turmeric, green cardamom pods, cayenne, minced garlic, lemons, juiced, vegetable shortening, salt and freshly ground black pepper, yogurt sauce , as an accompaniment, recipe follows, green papaya salad , as an accompaniment, recipe follows, plain yogurt, lemon , zested, lemon juice, minced garlic, chopped cilantro, cayenne, salt and freshly ground black pepper, garlic cloves, forced through a press, fresh lime juice, asian fish sauce (preferably nuoc mam), sugar, fresh red or green asian chile (1 or 2 inches long) or serrano chile, or to taste, seeded and finely chopped (wear rubber gloves), green papaya, peeled, seeded , and coarsely shredded in a food processor (about 4 cups), carrots, finely shredded, cilantro leaves, washed well and spun dry, roasted peanuts, crushed