8075 whole pepper chicken Recipes

whole skinless chicken breasts, halved, flour, margarine, fresh mushrooms, quartered, onion, minced, whipping cream, dry sherry, salt, pepper, flour, water

whole boneless chicken breasts (sliced into 1/4 inch strips), heads fresh broccoli florets (chopped bite size), real butter or 8 oz olive oil, maybe substituted, minced garlic , to taste, white wine, heavy cream, shredded parmesan cheese, grated parmesan cheese, salt and pepper, to taste

whole boneless chicken breasts, stalk celery, onion, quartered, celery, chopped, mayonnaise (depending on how wet you like your chicken salad), lemon juice, salt and pepper, fresh parsley, chopped, dill seed

whole fresh chicken, carrots, stalks celery, sweet potatoes, onions, soup greens (anise tops), parsnip, pot stickers (used in place of kreplach), salt and pepper, garlic granules

whole chickens , split down the back, dr. pepper cola, garlic, minced, whole green chilies, onion, diced, fresh cilantro, minced, sea salt, honey, dijon mustard, fresh ginger, grated, orange zest, lime juice

whole fryer chicken , 3 to 3 1/2 lb (preferably free range, organic), salt and freshly ground black pepper, lemon, juiced, dijon mustard, celery seed, ribs celery, diced, sweet red onion, diced, fresh flat-leaf parsley, finely chopped, mayonnaise, sandwich buns, mixed greens and fresh vegetables, for serving, if desired

whole boneless chicken breasts, butter melted, garlic minced, parmesian cheese shredded, dried oregano, fresh parsley minced, black pepper

whole, boneless chicken breasts, salt and freshly ground pepper, grated parmesan cheese, grated nutmeg to taste, egg, heavy cream, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whole large chicken, carrots, celery stalks, shallots or small onions, parsley, fresh thyme, bay leaf, salt and freshly ground black pepper, leeks, mushrooms (about 14 oz), egg yolks, cream, lemon, juiced, butter, nutmeg

whole roasted chicken, mayonnaise, curry powder, cinnamon, thyme, salt to taste, pepper to taste, sugar to taste, fresh parsley chopped, stalk celery sliced, cashews, dried cranberries

whole boned chicken breasts (skin on ), onions, green finely chopped or 2 tbsp yellow onions, finely chopped, garlic, minced, garlic powder , salt and pepper (for sprinkling), paprika, grated parmesan cheese, fresh rosemary, minced, fresh parsley, minced, butter and olive oil, bread , crumbs, sliced ham or 1/2 lb prosciutto, finely chopped, wooden toothpicks (soaked in water for 5 minutes)

whole rotisserie chicken, shredded romaine lettuce, olive oil, red wine vinegar, salt and freshly ground black pepper, store-bought tostadas, refried beans, avocado, sliced, tomato, finely chopped, mexican crema, for drizzling, queso fresco, crumbled, pickled jalapenos , optional

whole boneless chicken breasts, salt, pepper, pumpkin pie spice, butter, onion, chopped fine, mushroom, sliced (approx . 8 - 10 oz), parsley, chopped, dried basil leaves, dry sherry, dijon-style mustard, tomatoes (peeled, seeded and chopped ), whipping cream

whole cooked chicken , rotiserrie-deli style, cut up, skin removed, mayonnaise, sour cream, green seedless grape, sliced, apple, cored and diced in 1/2-inch chunks, green onions, thinly sliced, celery rib, thinly sliced, walnut pieces, salt, pepper, lemon juice, honey

whole frying chicken, water, salt, pepper, all-purpose flour, baking soda, salt, shortening, buttermilk

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

water, whole large chicken cut up, whole onions unpeeled, whole parsnips peeled and left whole, celery celery and leaves, whole rutabaga peeled and quartered, whole large turnip peeled and quartered, whole kohlrabi quartered, whole carrots peeled and left whole, parsley chopped, dill snipped, pepper, whole zucchini

whole chicken or chicken breasts cut up, whole carrots sliced thinly, whole medium onions sliced thinly, stalk celery chopped, salt, black pepper, chicken broth, water, basil crushed