108048 whole okara bread Recipes

uncooked whole wheat spiral pasta, boneless skinless chicken breasts, cubed, butter, divided, zucchini, chopped, chopped onion, king arthur unbleached all-purpose flour, half-and-half cream, process cheese (velveeta), cubed, dry whole wheat bread crumbs, butter, melted, salt

warm water (110 degrees f/45 degrees cup), instant powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

whole-wheat bread, brown sugar, ground cinnamon, grated) cabot 50% reduced fat cheddar, apples, cored, peeled and diced, eggs, egg whites, sugar, vanilla, nonfat evaporated milk

whole-wheat bread, enough for 1 cup cubes, milk, scalded (tiny bubbles around edge of pan when heated), orange juice, grated orange rind, egg yolks, sugar, salt

white whole wheat flour, wheat flour, unbleached, milk, olive oil, salt, honey, dry yeast

whole wheat bread, cranberries, evaporated 2% milk, pumpkin (1 15 oz. can), eggs (or 1 cup egg substitute), splenda brown sugar blend ( or 1 cup brown sugar), vanilla extract, pumpkin pie spice, salt

whole grain bread, fat free mayonnaise, sweet pickle relish, tuna, white , canned in water

whole wheat bread, fresh tomato, kraft ranch dressing, black pepper

olive oil for brushing, boneless, skinless chicken-breast halves (if they weigh more than 6 oz, halve and reduce cooking time by 5 minutes), salt and freshly ground black pepper to taste, mayonnaise, store-bought or homemade whole-wheat bread crumbs

whole wheat bread, egg substitute, skim milk, pumpkin, brown sugar, cinnamon, pumpkin pie spice, nutmeg, vanilla, raisins

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran

whole wheat bread (indian bread), tomatoes, finely chopped, green chili, finely chopped, garlic cloves, finely chopped, oil, for frying, water, salt, red chili powder, turmeric powder

whole wheat bread or 5 slices white bread, torn into small pieces, eggs, evaporated skim milk, light brown sugar, cocoa powder, vanilla, ground cinnamon, semi-sweet chocolate chips, non-fat vanilla frozen yogurt

whole wheat flour, whole rye flour, coarse cornmeal, instant yeast, salt, oil as needed

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

whole wheat flour, sugar, unsweetened cocoa powder, baking powder, baking soda, applesauce, eggs

whole wheat bread , day old, cut in 1/2 inch cubes, candied ginger, diced, dried apples, diced, water, splenda brown sugar blend , packed, egg substitute, fat free evaporated milk, warmed, vanilla extract, ground cinnamon, salt

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves