Chocolate Cinnamon Bread Pudding Recipe

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Chocolate Cinnamon Bread Pudding
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer.
  3. In a mixing bowl, whisk the eggs.
  4. Add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve.
  5. Pour the cocoa mixture over the bread. With a fork, mix in any unsoaked bread pieces.
  6. Sprinkle the chocolate chips over the top and let stand for 10 minutes.
  7. Bake for 35 minutes, or until puffed and set in the center. Serve warm, with a scoop of the frozen yogurt on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.94 Kcal (1670 kJ)
Calories from fat 75.96 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 64.57mg 22%
Sodium 303.85mg 13%
Potassium 426.2mg 9%
Total Carbs 71.58g 24%
Sugars 58.11g 232%
Dietary Fiber 1.82g 7%
Protein 10.58g 21%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 269mg 27%
Amount Per 100 g
Calories 186.91 Kcal (783 kJ)
Calories from fat 35.59 Kcal
% Daily Value*
Total Fat 3.95g 13%
Cholesterol 30.25mg 22%
Sodium 142.36mg 13%
Potassium 199.68mg 9%
Total Carbs 33.54g 24%
Sugars 27.23g 232%
Dietary Fiber 0.85g 7%
Protein 4.96g 21%
Vitamin C 0.6mg 2%
Iron 0.9mg 10%
Calcium 126mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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