156 whole country bread Recipes

warm water (105 f to 115 f), active dry yeast, bread flour, rye flour, whole wheat flour, active dry yeast, warm water (105 f to 115 f), bread flour, whole wheat flour, salt

reduced-fat sausage (1 roll), whole wheat bread, crust removed, eggs, milk, country gravy mix (mccormick brand), cheddar cheese, shredded

water, olive oil, honey, salt, sugar, white bread flour, whole wheat flour, tblsp vital gluten, yeast

water, olive oil, honey, salt, sugar, white bread flour, whole wheat flour, yeast

whole milk, heavy cream, eggs, bacon, shallot, finely chopped, garlic cloves, chopped, baby arugula (6 1/2 cups) or 7 oz baby spinach (6 1/2 cups), cubed country bread (1-inch, 1 lb), gruyere cheese, coarsely grated (1 1/2 cups)

two eggs, basil, bacon, yukon gold potatoes,grated, shallot,fresh,chopped,with top, herbs...a couple or more of your choice, whole wheat bread, farm fresh butter, homemade jam...your choice, tomato juice, hot strong coffee, fresh cows cream, sugar, fresh fruit...your choice

mayonnaise, sour cream, garlic powder, whole wheat bread, smoked cheddar cheese, sliced, tomato, sliced deli ham, lettuce leaves

spring water, bread machine yeast, bread flour, spring water, bread machine yeast, bread flour, whole wheat flour, salt

active dry yeast, warm whole milk (105o to 115o), sugar, semolina flour or 1/4 cup cornmeal, plus additional for dusting, whole wheat flour, bread flour, warm water (105o to 115o), kosher salt, unsalted butter, melted

fresh basil leaf , packed, extra virgin olive oil, salt & freshly ground black pepper, to taste, crushed red pepper flakes, garlic cloves, peeled and thinly sliced, dried oregano, whole canned tomatoes or 12 roma tomatoes, peeled, water or 1 quart vegetable stock, dry red wine (burgundy, merlot, pinot grigio or shiraz are all acceptable), country bread , torn into bite-size pieces

country bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half

whole wheat bread, eggs, salt and pepper, chili sauce, green onions, sliced

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

country-style whole-grain bread, extra-virgin olive oil, unsalted butter, yellow onions, chopped, celery, chopped, leek, apples, peeled, cored (such as granny smith, pink lady, or fuji), garlic, finely chopped, cremini mushrooms, thinly sliced, shelled walnuts, chopped, dried tart cherries, chopped, pitted prunes, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh thyme, chopped fresh marjoram, vegetable broth, eggs, lightly beaten

water, warm, honey, flaxseed meal, oats or rye berries, whole wheat flour, rye flour, pumpkin seeds, sesame seeds, millet, amaranth, yeast, salt, unbleached flour

whole wheat flour, divided, instant nonfat dry milk powder, salt, active dry yeast, water, divided, honey, butter or margarine, all-purpose flour

country bread, crusts removed, cut into 1/2-inch cubes, rum, sweet marsala wine, eggs, whole milk, heavy cream, sugar, lemon , zest of, grated, unsalted butter, cubed, plus extra, unsalted butter, for greasing the pan, bittersweet chocolate chips