4545 whole mustard Recipes

whole wheat penne, broccoli florets, red wine vinegar, dijon mustard, salt, pepper, parsley

firm tofu, whole grain mustard, soy sauce, cumin, red pepper

whole chicken, cut up, butter, honey, dijon mustard, curry powder, salt

carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger

red potatoes , scrubbed and halved, butter, milk, salt and pepper to taste, whole grain mustard

yukon gold potatoes, peeled, quartered, butter, room temperature, more) whole milk, dijon mustard

yukon gold potatoes, milk, unsalted butter, whole-grain or coarse-grain mustard

dijon mustard, extra virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed (yes, 16!), whole chickens, rinsed, patted dry (just under 4 lbs each), fresh rosemary sprigs, fresh sage sprigs

yukon gold potatoes, peeled and quartered, butter, room temperature, whole milk (or more ), dijon mustard, salt and pepper, parsley (to garnish )

whole black peppercorn, whole mustard seeds, minced garlic, celery seed, bay leaves, water, fairly lean corned beef (trimmed if needed), baby carrots, head small cabbage, cut into 4 wedges, prepared horseradish

nonstick vegetable oil spray, whole grain dijon mustard, extra-virgin olive oil, butter, melted, fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

unsalted butter, softened, whole-grain or coarse-grain mustard, chopped fresh tarragon

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

yukon gold potatoes, peeled, quartered, butter, at room temperature, more) whole milk, dijon mustard

whole mustard seeds, whole black peppercorn, salt, bay leaves, cinnamon sticks, white wine vinegar, sugar, cauliflower, cut into bite size pieces, fresh green beans, trimmed, red bell peppers , cut into bite size strips, garlic cloves, thinly sliced

nonstick vegetable oil spray, whole grain dijon mustard, extra-virgin olive oil, butter melted, fresh lemon juice, garlic minced, dried oregano, lemon peel finely grated, coarse kosher salt, diameter mixed unpeeled red-skinned and white-sk cut into 3/4-inch-wide wedges