Mustard Mashed Potatoes Recipe

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Ingredients:

Serving

23/4 lbs medium-size yukon gold potatoes, peeled, quartered
6 tbsp (3/4 stick) butter, at room temperature
2/3 cup (or more) whole milk
3 tbsp dijon mustard

Directions:

Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well.
Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in 2/3 cup milk and dijon mustard. Season to taste with salt and pepper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.54 Kcal (3452 kJ)
Calories from fat	826.47 Kcal
		% Daily Value*
Total Fat	91.83g	141%
Cholesterol	243.5mg	81%
Sodium	109.1mg	5%
Potassium	80.16mg	2%
Total Carbs	1.74g	1%
Sugars	1.44g	6%
Dietary Fiber	0.23g	1%
Protein	2.25g	5%
Vitamin C	0.2mg	0%
Vitamin A	1.1mg	38%
Iron	0.2mg	1%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	557.64 Kcal (2335 kJ)
Calories from fat	558.94 Kcal
		% Daily Value*
Total Fat	62.1g	141%
Cholesterol	164.68mg	81%
Sodium	73.79mg	5%
Potassium	54.21mg	2%
Total Carbs	1.18g	1%
Sugars	0.98g	6%
Dietary Fiber	0.15g	1%
Protein	1.52g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.8mg	38%
Iron	0.1mg	1%
Calcium	43.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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