163565 whole lemon poppy agave nectar vegan Recipes

extra virgin olive oil, balsamic vinegar, agave nectar, mustard, spicy preferred, garlic clove, minced, dried oregano, parsley flakes, salt, black pepper

boneless skinless chicken breast halves, fresh lime juice, lime zest, agave nectar, olive oil, soy sauce, salt, fresh ground black pepper, onion powder, garlic powder or 1 clove finely minced garlic, cayenne pepper , to taste, pitted cherries, quartered, chopped red onions, jalapeno, seeded and finely chopped, chopped fresh cilantro, juice of 1 lime, salt

buttercup squash ,or other winter squash(about 1.5 lbs, tb agave nectar, tb good quality balsamic vinegar, fresh ground black pepper and seas salt

parsnips, peeled and sliced (about 2-1/2 lb), carrots, sliced, leek (white portion only), sliced, garlic cloves, sliced, butter, melted, agave nectar or honey, ground cinnamon, ground nutmeg

unbleached white flour, whole wheat flour, baking powder, baking soda, poppy seed, plain yogurt, oil, sugar, egg whites, vanilla extract, lemon extract, grated fresh lemons , rind of

cooked bulgur wheat, whole wheat pastry flour, egg, skim milk, lemon juice (about 1/2 a lemon), zest of 1 lemon, canola oil, splenda brown sugar, baking powder, salt, poppy seeds

whole wheat pastry flour, all-purpose flour, poppy seed, baking powder, baking soda, salt, fat-free buttermilk, canola oil, vanilla extract, lemon zest, freshly grated, lemon juice, eggs, at room temperature, egg whites, at room temperature, sugar, sugar, plus more, sugar , for dusting, lemon juice, water

all-purpose flour, whole wheat pastry flour, wheat germ, poppy seeds, salt, baking soda, baking powder, splenda sugar blend for baking, lemon , zest of, eggs, vegetable oil, buttermilk, lemon juice (approx 1 lemon), lemon extract

softened butter, sugar, drops lemon oil, lemon , zest of, vanilla, egg yolks or 2 whole eggs, buttermilk (or 3/4 cup milk and 1/4 cup. plain yogurt), water, lemon juice, flour, baking soda, salt, poppy seeds

all purpose flour, sugar, poppy seeds, baking powder, grated lemon peel, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, more) whole milk

all-purpose flour, sugar, sugar, poppy seeds, baking powder, grated lemons , rind of, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, whole milk

fresh lime juice, agave nectar (more if you like a sweeter dressing), unsweetened plain yogurt (i prefer to use greek yogurt), tahini, sesame seeds (toasted is best ), salt and pepper (to taste)

unsalted butter, at room temperature, dried culinary lavender , may substitute 1/4 tsp lavender oil (or to taste), honey, agave nectar, plain soymilk, lavender butter, at room temperature (see above), eggs, vanilla extract, flour , sifted, sugar, baking powder, baking soda, salt

unsweetened chocolate, unsalted butter, black beans, cooked, well drained, flour, vanilla, coffee, sea salt, eggs, agave

agave nectar, soy sauce, sake or 1 cup rice wine, garlic clove, minced, fresh gingerroot, grated, sesame oil

flour, baking powder, salt, unsalted butter, cold, egg, agave nectar , cup&h brand organic light, milk, dried cranberries or 1 cup raisins

kefir or 400 ml other fermented milk or 400 ml buttermilk or 400 ml plain yogurt, lemon , zest of, grated, lemon juice (the large lemon listed above should yield that amount, but get a second 1 just in case), agave syrup (or a mix of honey and sugar) or 130 g maple syrup, the sweetener of your choice. (or a mix of honey and sugar) or 130 g honey, the sweetener of your choice (or a mix of honey and sugar), dlash limoncello (optional) or rum (optional)