Agave Scones Recipe

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Ingredients:

Serving

3 1/2 cups flour
5 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, cold
1 egg
1/2 cup agave nectar , cup&h brand organic light
1 cup milk
1 cup dried cranberries or 1 cup raisins

Directions:

Preheat oven to 400 degrees Fahrenheit.
Lightly grease a baking sheet; set aside.
In a large bowl combine flour, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
In a smaller bowl, mix egg, Agave Nectar and milk.
Stir into flour mixture until moistened. Do not over mix.
Turn dough onto lightly floured surface and knead until smooth.
Knead cranberries or raisins in until just combined.
Roll dough into a 1/2 inch disk and cut into 8 wedges.
Place on prepared cooking sheet.
Bake approximately 15 minutes or until golden brown and a toothpick inserted into center comes out clean.
Remove from oven and place scones on a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.13 Kcal (666 kJ)
Calories from fat	45.21 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	10.69mg	4%
Sodium	260.98mg	11%
Potassium	81.69mg	2%
Total Carbs	28.27g	9%
Sugars	17.18g	69%
Dietary Fiber	1.31g	5%
Protein	1.62g	3%
Iron	0.7mg	4%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	475.94 Kcal (1993 kJ)
Calories from fat	135.22 Kcal
		% Daily Value*
Total Fat	15.02g	8%
Cholesterol	31.98mg	4%
Sodium	780.58mg	11%
Potassium	244.32mg	2%
Total Carbs	84.55g	9%
Sugars	51.38g	69%
Dietary Fiber	3.93g	5%
Protein	4.85g	3%
Vitamin A	0.1mg	1%
Iron	2.2mg	4%
Calcium	180mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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