Directions:
- Cut too and bottom end from squash,sit flat onj cutting board and cut in half top to bottom. Use spoon to scape seeds out,wash inside of squash, if needed. Cut the squash in half-moon slices about 1 wide.(Any shape of slice will work,but they need to be close to the same thickness.
- Preheat oven to 400'. Spray roasting pan with non-stick spray or olive oil. Lay squash in single layer on roasting pan.
- Mix together Agave nectar and balsamic vinegar and brush on top layer of squash
- Roast squash 15 mins,turn over and brush second side lightly with agave-balsamic mixture. Roast 15 mins more or till squash pierces easily with fork and is lightly browned.
- Grind black pepper and sea salt over squash and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.82 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 6.73g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 3.8mg | 128% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.95 Kcal (71 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 3.95g | 2% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 5.1mg | 14% | |
| Vitamin A | 2.3mg | 128% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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