111486 lemon poppy agave nectar vegan Recipes
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all purpose flour, sugar, baking powder, salt and17 Moreall purpose flour, sugar, baking powder, salt, egg whites (about 3-4), milk, lemon juice, grated zest of 1 lemon, poppy seeds, butter, melted, sheets) gelatin, cold water, whole milk, vanilla bean , split lengthwise and scraped (throw the seeds in the pot with the milk), egg yolks, sugar, cornstarch, lemon juice, lemon zest, heavy cream22 ingredients
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margarine , vegan, melted, flour, divided and13 Moremargarine , vegan, melted, flour, divided, flax seed, ground, baking powder, baking soda, salt, soymilk, unsweetened, plain, meyer lemon zest, grated, meyer lemon juice, agave nectar, light, canola oil, cashew pieces, roasted, unsalted, agave nectar, light, coconut milk, vanilla extract1 hour 30 min, 15 ingredients
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Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Veganall-purpose flour, whole wheat flour, baking soda, salt and5 Moreall-purpose flour, whole wheat flour, baking soda, salt, lemon zest, agave nectar or 1 1/4 cups granulated sugar, unsalted butter or 12 tbsp margarine, room temp, lemon juice, freshly squeezed, poppy seed1 hour 10 min, 9 ingredients
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Indian Nut and Spice Drink (Vegan)fennel seeds, cumin seed, coriander seeds, poppy seed and11 Morefennel seeds, cumin seed, coriander seeds, poppy seed, black peppercorns, whole cardamom pods, blanched almond, walnuts, pine nuts, raw cashew nuts, unbleached cane sugar or 1/4 cup agave nectar, chilled water or 3 cups soymilk, cinnamon sticks (3-inch ), fresh mint or 4 sprigs lemon verbena, organic dried rose petals35 min, 15 ingredients
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Vegan Quiche With Mushrooms and Shallots and a Herb Crustwater, sea salt and29 Morewater, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated1 hour 55 min, 31 ingredients
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Lemon Poppy Seed Bunny Cookiesblanched almond flour, celtic sea salt, grapeseed oil and4 Moreblanched almond flour, celtic sea salt, grapeseed oil, agave nectar, vanilla extract, lemon zest (packed), poppy seed16 min, 7 ingredients
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Grilled Pineapple With Key Lime and Agave Nectaragave nectar (aka agave syrup), grapeseed oil and4 Moreagave nectar (aka agave syrup), grapeseed oil, key lime , zest and juice, freshly grated nutmeg (original recipe specified 1/2 tsp ground cinnamon, your choice), firm ripe pineapple, peeled , cut in half lengthwise and cored (approximately 2 1/2 lb), dark rum (optional, i used captain morgan spiced rum )25 min, 6 ingredients
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Lemon Poppy Seed Cookies With Lemon Icingunsalted butter, at room temperature, granulated sugar and13 Moreunsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, grated lemon rind (about 2 lemons), poppy seeds, sour cream, all-purpose flour, baking powder, baking soda, salt, icing, sugar, butter, at room temperature, freshly squeezed lemon juice (1/2 lemon)18 min, 15 ingredients
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