141846 whole grain zucchini banana bread Recipes

skim milk, lemon juice, whole wheat flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, white sugar, ripe bananas, mashed, canola oil, vanilla extract

oat bran, whole wheat flour, baking soda, baking powder, chopped walnuts, honey, olive oil, egg, almond milk, pure vanilla extract, ripe bananas

honey, light molasses, salt (optional), butter, caraway seeds, boiling water, dry yeast, warm water, rye flour, whole wheat flour, butter (optional)

eggs, grated zucchini, mashed banana (about 3 medium bananas), brown sugar, real maple syrup, oil, vanilla, whole wheat pastry flour, ground cinnamon, baking powder, baking soda, salt, chopped walnuts (preferably toasted ), chopped dates (optional)

whole grain wheat flour, baking soda, salt, white sugar, eggs, butter, bananas, cinnamon, nutmeg, vanilla, raisins (optional), chocolate chips (optional), cinnamon sugar

zucchini, grated, bananas, mashed, applesauce, canola oil, vanilla, brown sugar, white sugar, flour, cornstarch, baking soda, baking powder, cinnamon, salt, walnuts (optional)

all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, egg, mashed ripe banana, canola oil, banana extract, vanilla extract, shredded zucchini, chopped nuts

very ripe bananas (or mash peeled yellow bananas on a plate and let set for a couple of hours at room temp to soften an), brown sugar, flour, baking powder, salt, eggs, oil, vanilla, cream of coconut, shredded zucchini, chipped nuts (optional)

eggs, olive oil, applesauce, brown sugar, flour, wheat bran, baking powder, baking soda, ground cinnamon, salt, vanilla extract, zucchini, shredded, banana, mashed

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, egg, mashed ripe bananas, canola oil, banana extract, vanilla extract, shredded zucchini, chopped walnuts

warm water, honey, canola oil, zucchini, shredded, whole wheat flour, bread flour, dried basil or 1/2 tsp rosemary or 1 tsp fresh basil, sesame seeds, salt, dry yeast

cooked barley (or other whole grains), water, cold-pressed vegetable oil, sea salt, dry yeast, whole wheat flour (more or less ), honey (or other sweetener), whole wheat flour, unbleached white flour or 3 -4 cups whole wheat flour, water, honey (or other sweetener), cold-pressed vegetable oil, sea salt

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

white flour, whole wheat flour, sugar, baking powder, baking soda, salt, mashed banana, applesauce, soya milk, eggs

eggs, sugar, vegetable oil, pure vanilla extract, bananas (after peels have turned completely black, peel fruit, then mash with a fork), unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, zucchini, unpeeled and coarsely grated, walnuts, chopped

organic whole grain wheat flour, organic amaranth grain, bread , yeast packets, honey, olive oil, salt, water

water, butter, honey, egg, whole wheat flour, unbleached flour, bananas, sliced, salt, yeast, vital wheat gluten

warm water (100o to 110o), dry yeast (about 2 1/4 tsp), mashed ripe banana, bread flour (about 10 1/2 oz), divided, whole wheat flour (about 4 3/4 oz), soy flour (about 2 oz), salt, butter, melted