122760 whole grain spaghetti brussels sprouts mushrooms Recipes

egg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water

unsalted butter, salt, black pepper, water, brussels sprouts, trimmed and halved lengthwise (8 cups), heavy cream, bottled roasted whole chestnuts (4 oz), coarsely crumbled

brussels sprouts, cleaned and cut in half, bacon (diced ), onion, diced, mushrooms (button or crimini work great), butter, salt, pepper

brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)

brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)

bacon, chopped, extra-virgin olive oil , 1 turn of the pan, shallot, chopped, brussels sprouts, trimmed , small spouts left whole, larger spouts halved, salt and pepper, to your taste, chicken broth

young tender brussels sprouts, white onion, double cream, whole milk, shredded aged swiss cheese, butter, half a cup of flour, salt , coarse cracked black pepper

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped

frozen brussels sprouts, butter or 1/4 cup margarine, cider vinegar, sugar, tarragon, marjoram, ground pepper, sliced fresh mushrooms, chopped pimiento

brussels sprout, trimmed, chicken stock, butter, olive oil, mushroom, sliced, shallots, chopped, salt and pepper

whole chestnuts, brussels sprouts, stems trimmed, butter, shallots, minced, salt and pepper, nutmeg

good olive oil, italian pancetta or bacon, 1/4-inch dice, brussels sprouts (2 containers), trimmed and cut in 1/2, kosher salt, freshly ground black pepper, golden raisins, homemade chicken stock , recipe follows, or canned broth, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme20 sprigs fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

kosher salt and freshly ground black pepper, whole brussels sprouts, molasses-cured shoulder bacon or regular bacon, garlic, chopped

kosher salt, whole brussels sprouts, molasses-cured shoulder bacon or regular bacon, garlic, chopped, freshly ground black pepper

pancetta, chopped, onion, chopped, salt and pepper, brussels sprouts, large ones cut in half, small ones left whole, chicken stock, aged balsamic vinegar (eyeball it)

bacon pre cut, canola oil plus 3 tbsp for salad, whole medium onions peeled and sliced, country-style bread crusts removed and cut into 1/2 squares, olive oil, eggs, brussels sprouts (about 40), garlic clove minced, shallot minced, fresh thyme leaves, red wine vinegar, canola oil

brussels sprouts, quartered, extra virgin olive oil, salt and pepper, walnuts, red wine vinegar, grainy mustard, honey, garlic, minced, whole shallots, minced

water, dried morel mushrooms, fresh brussels sprouts, chicken broth, uncooked wild rice, butter, divided, chopped leeks, water, salt, pepper