121353 whole grain dutch oven bread Recipes

bread crumbs (from 3 slices firm white sandwich bread, coarsely ground in a food processor), salt, black pepper, unsalted butter, softened, dijon mustard, mayonnaise, fresh lemon juice, curry powder, chicken breast and 1 (8-oz) whole leg, both with skin and bones

eggs, unsalted butter, unbleached flour, salt, baking powder, baking soda, white sugar or 2 cups turbinado sugar, buttermilk, multi grain hot cereal (bob s red mill 10 grain hot cereal)

whole milk, eggs, pure vanilla extract, salt, all-purpose flour, orange marmalade, dried cranberries , rounded, water, unsalted butter, granulated sugar

whole wheat flour, all-bran cereal, wheat germ, baking powder, baking soda, egg, buttermilk, water, canola oil, honey

whole chicken, olive oil, balsamic vinegar, mustard, ground coriander, rosemary, ground sumac, red onion , cut into thin slices, garlic cloves, salt and pepper, butter , optional, tomato paste, water, carrot, mushroom, green beans, colored bell pepper, sliced tomatoes

natural peanut butter (such as smucker s), whole-grain cinnamon-raisin bread, any flavor of fruit spread (such as polaner all-fruit)

shallot, bay leaf, white wine, yogurt, lemon juice, rosemary, whole grain mustard, salt, bread crumbs, pistachios, tuna steaks

eggo nutri-grain low-fat whole grain waffle, low fat cottage cheese, blueberries, sugar-free maple syrup

french bread, thickly sliced, mozzarella cheese, sliced thinly, butter, melted, garlic, dried oregano

whole chicken, thawed and rinsed, butter (i usually cook with unsalted but it s up to you), curry powder, paprika, salt, pepper, pam cooking spray, warm water

whole milk, eggs, vanilla extract, salt, all-purpose flour, orange marmalade, dried cranberries, butter, sugar

whole atlantic or pacific salmon, handful fresh thyme, handful fresh oregano, fresh garlic , smashed open, sea salt, crab boil seasoning, (recommended : old bay), olive oil, heavy duty aluminum foil, cooling rack, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white, custard powder

whole large baking potatoes, olive oil, whole garlic clove minced, rosemary minced, sage minced, romano cheese

whole bay leaves, dried fennel stalks (see note ), head-on 3-lb sea bass or red snapper, cleaned, salt and freshly ground pepper, extra-virgin olive oil, lemon wedges, for serving

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract