Easy-Bake Oven Bread Pudding Recipe

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Easy-Bake Oven Bread Pudding
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Ingredients:

  • 1 egg
  • 1/2 cup milk
  • 1/4 tsp vanilla
  • 4 tbsp sugar
  • 4 slices white bread
  • 1 tsp raisins (optional)

Directions:

  1. Break bread into small pieces.
  2. Mix all ingredients together in a bowl.
  3. Grease pans lightly with butter.
  4. Fill pans 1/2 full and press down.
  5. Add 1 teaspoon milk and 1/4 teaspoon butter on top of each pudding.
  6. Bake 20 to 25 minutes.
  7. Makes 3 puddings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.6 Kcal (710 kJ)
Calories from fat 20.02 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 55.38mg 18%
Sodium 217mg 9%
Potassium 141.54mg 3%
Total Carbs 30.22g 10%
Sugars 14.41g 58%
Dietary Fiber 3.44g 14%
Protein 7.27g 15%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 313.9mg 31%
Amount Per 100 g
Calories 161.53 Kcal (676 kJ)
Calories from fat 19.07 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 52.74mg 18%
Sodium 206.67mg 9%
Potassium 134.8mg 3%
Total Carbs 28.78g 10%
Sugars 13.72g 58%
Dietary Fiber 3.28g 14%
Protein 6.93g 15%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 298.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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