Directions:
- Preheat oven to 425 and grease a 15x10x1 cake pan.
- Stir together the first five dry ingredients (flour through baking soda).
- In a separate bowl, mix the five wet ingredients (egg to honey).
- Stir the dry mix into the wet ingredients and beat until well blended.
- Pour batter into the prepared pan and spread evenly.
- Bake for 12 minutes.
- Cut into 8-10 rectangles and enjoy with your favorite pancake topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.21 Kcal (721 kJ) | ||
| Calories from fat | 64.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 6% | |
| Sodium | 120.76mg | 5% | |
| Potassium | 190.22mg | 4% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.78 Kcal (1012 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 11% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 6% | |
| Sodium | 169.55mg | 5% | |
| Potassium | 267.07mg | 4% | |
| Total Carbs | 34.3g | 8% | |
| Sugars | 12.43g | 35% | |
| Dietary Fiber | 2.11g | 6% | |
| Protein | 5.1g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.4mg | 13% | |
| Calcium | 98.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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