Directions:
- In a small bowl, mix together the custard powder and 1/2 cup of the
- Milk; set aside.
- Sprinkle the sugar into a saucepan over medium heat.
- When the sugar begins to caramelize, add the remaining milk and coffee
- To the pan, and bring to a boil.
- At this stage, the caramel will become
- Very crusty.
- Reduce heat to low, and cook until the sugar dissolves,
- About 5 minutes.
- Stir in the custard powder mixture, and cook, stirring
- Until the custard thickens.
- Remove from heat, and whisk in the egg
- Yolk.
- In a clean glass or metal bowl, whip the egg white until soft peaks
- Form.
- Fold the egg white carefully into the custard mixture.
- Transfer
- To a serving dish and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.9 Kcal (590 kJ) | ||
| Calories from fat | 9.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 15% | |
| Sodium | 64.61mg | 3% | |
| Potassium | 164.11mg | 3% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 23.79g | 95% | |
| Protein | 3.96g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.13 Kcal (478 kJ) | ||
| Calories from fat | 7.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 2% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 15% | |
| Sodium | 52.34mg | 3% | |
| Potassium | 132.94mg | 3% | |
| Total Carbs | 23.59g | 10% | |
| Sugars | 19.27g | 95% | |
| Protein | 3.21g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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