122847 whole grain brussels sprouts mushrooms giada de Recipes

brussels sprouts (for even roasting try to use all the same size), olive oil, melted butter, garlic powder, salt (more to season after cooking if needed), fresh ground black pepper (to taste), freshly grated parmesan cheese

brussels sprouts , preferably fresh of about equal size (frozen sprouts also work), olive oil, red wine vinegar, worcestershire sauce, dry mustard, salt & sugar, oregano & thyme, salt & pepper to taste

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

brussel sprouts ( i use frozen baby sprouts), garlic, thinly sliced, olive oil, salt and pepper to taste, butter

brussels sprouts, halved, extra-virgin olive oil, coarse sea salt to taste, ground black pepper to taste, sliced prosciutto, cut into chunks, toothpicks

brussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese

brussels sprouts, ends trimmed and yellow leaves removed, olive oil, kosher salt, freshly ground black pepper

brussels sprouts, unsalted butter, red onions , cut into strips, red wine vinegar, white sugar, salt and pepper to taste, coarsely chopped pistachios

brussels sprouts, salt, butter, melted, grated parmesan cheese, dried bread crumbs, garlic powder, ground black pepper, seasoning salt

cornstarch, water, chicken broth, brussels sprouts, prepared dijon-style mustard, lemon juice

brussels sprouts, trimmed and thinly sliced, bacon, chopped, sliced almonds, minced garlic, red wine vinegar, salt and pepper to taste

brussels sprouts, ends trimmed and yellow leaves removed, butter , cut into pieces, kosher salt, ground black pepper, fresh lemon juice, pine nuts, crumbled blue cheese (optional)

brussels sprouts, trimmed and cut in half, extra-virgin olive oil, maple syrup, balsamic vinegar, dijon mustard, cashew pieces, toasted in a 350-degree oven until golden, salt and pepper, to taste

vegetable oil, onion, chopped, potato, peeled and cubed, bay leaf, brussels sprouts, trimmed and halved lengthwise, red pepper, seeded and cut into 1/2-inch cubes, chicken broth, ground black pepper , to taste, chopped green onions

chicken broth, chopped fresh green beans, cubed turnips, chopped leeks, chopped carrots, barley, brussels sprouts, trimmed and cut in half, chopped green bell pepper, salt, ground black pepper, butter, all-purpose flour

brussels sprouts, washed and trimmed , large sprouts halved, head garlic, cleaned, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)

whole organic brussels sprouts halved, evoo, butter (raw or unsalted is best ), tamari (gluten free soy sauce), balsamic vinegar