155560 whole fried flos cooked emeril Recipes
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whole wheat flour, salt, honey, oil, yeast , disolved in and4 Morewhole wheat flour, salt, honey, oil, yeast , disolved in, warm water, potato , cooked until mealy in 2 cup water or, instant potato flakes , in 2 cup water, warm water , added to potato water. (instant or cooked potato)1 hour 20 min, 9 ingredients
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Fried Sproutwhole lentils (moong) 250 g should be sprouted after soak... and7 Morewhole lentils (moong) 250 g should be sprouted after soaking, onions chopped, green chilli chopped, turmeric, chilli powder, salt to taste, oil (mustard if possible), cumin seed half spoon8 ingredients
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Fried Okrawhole okra, stems trimmed, buttermilk, cornmeal and5 Morewhole okra, stems trimmed, buttermilk, cornmeal, all-purpose flour, salt, freshly ground pepper, vegetable oil, salt8 ingredients
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Fried Jalapeñoswhole jalapeno peppers, drained, muenster cheese and8 Morewhole jalapeno peppers, drained, muenster cheese, yellow cornmeal, all-purpose flour, baking powder, salt, vegetable oil, beer, vegetable oil, all-purpose flour10 ingredients
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Whole Wheat, Oatmeal, and Raisin Muffinswhole wheat flour (about 4 3/4 oz), sugar and16 Morewhole wheat flour (about 4 3/4 oz), sugar, brown sugar , packed, wheat germ , untoasted, wheat bran, baking soda, ground cinnamon, salt, quick-cooking oats, pitted dates, chopped, raisins, dried cranberries, low-fat buttermilk, canola oil, vanilla extract, egg, lightly beaten, boiling water35 min, 18 ingredients
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Whole Wheat Orange Quick Breadwhole wheat flour, all-purpose flour, sugar, orange zest and9 Morewhole wheat flour, all-purpose flour, sugar, orange zest, baking powder, salt, orange juice (fresh or reconstituted frozen ), milk, cooking oil, egg, chopped nuts , if desired, sugar, cinnamon1 hour 10 min, 13 ingredients
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Whole Wheat Zucchini Barswhole grain wheat flour, cinnamon, sugar substitute and5 Morewhole grain wheat flour, cinnamon, sugar substitute, unsweetened applesauce, eggs, chopped zucchini, cooked mashed carrot, chopped apple35 min, 8 ingredients
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