63363 whole braised wolfgang Recipes

whole chickens, each cut into 8 pieces, whole heads of garlic, cloves separated (about 70), unpeeled, extra-virgin olive oil, divided, dry white wine, very large fresh thyme sprigs

whole chicken, giblets removed (3 1/2-4lb), salt, pepper, canola oil, celery ribs, sliced, onion , cut into a large dice, baby carrots, cut-up, chicken broth , 30% less sodium, water, white wine vinegar, potatoes , red petites, fresh chives, finely chopped

whole fryer chicken, quartered, rinsed, and patted dry, olive oil, unsalted butter, leeks, white and green parts only , halved lenghtwise and then sliced into 1 inch pieces, washed well and dr, chopped tarragon, plus more sprigs for garnish, dry white wine, low sodium chicken broth (or homemade ), freshly grated lemon zest, fresh lemon juice

whole heads of belgian endive, trimmed and cored, butter, juice of 1/2 lemon , about 1 to 1 1/2 tbsp, chicken or beef broth, salt, fresh pepper to taste, sugar, preparation

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

chicken, whole , buy the smallest 1 possible, chicken stock (4 cups), carrots, diced, onions, diced, diced tomatoes, worcestershire sauce, sherry wine or 1/2 cup marsala wine, medium-dry, ziti pasta or 6 oz rotini pasta, uncooked, dried rosemary or 1/2 tsp dried thyme, vegetable oil, for sauteing, salt and pepper, to taste

whole beef short ribs, kosher salt, & pepper to taste, all-purpose flour, pancetta, diced, olive oil, whole medium onion, diced, whole carrots, diced, whole shallots, peeled and finely minced, red wine, beef broth (enough to almost cover ribs), thyme, rosemary

whole green cardamom pods, dry red wine, dry white wine, honey, divided, whole espresso beans, garlic cloves, sardines packed in oil, drained (from 3.75 oz can), fresh thyme sprigs, lemon peel, removed in strips with vegetable peeler, lamb shoulder , boned, rolled, tied, all-purpose flour, divided, butter, chopped fresh thyme

whole rabbits , cut into thigh sized pieces, flour, minced thyme, minced oregano, salt, pepper, generous tbsp olive oil, garlic, fresh rosemary, whole red chiles, black olives, white wine, chicken stock, parsley, for garnish, caramelized radicchio with salsa verde, recipe follows, heads traviso raddichio, olive oil , plus 1 cup, flat leaf parsley, capers, anchovy fillets, lemon, juiced

whole star anise, dried red chilies, cinnamon sticks, peanut oil, pork shoulder trimmed and cubed, chicken broth, rice wine, dark soy sauce, light soy sauce, granulated sugar, garlic crushed, whole green onions, ginger root, freshly ground black pepper, steamed rice

whole green cardamom pods, slab bacon, cut into 1/2-inch cubes, low-salt chicken broth, pomegranate molasses, pine nuts, toasted, fresh pomegranate seeds

whole black peppercorns, bay leaf, coarse sea salt, fresh rosemary leaves, fresh sage leaves, beef short ribs, well trimmed, corn oil, low-salt chicken broth, divided, extra-virgin olive oil , plus additional for potatoes, chopped onion, chopped carrots, chopped celery, tomato paste, red wine from campania (aglianico or taurasi), white-skinned potatoes

whole lemons, baby artichokes, olive oil, green onions, chopped, red bell peppers, diced, garlic cloves, minced, more) water, fresh lemon juice, chopped fresh thyme, bay leaf, grated lemon peel, chopped fresh parsley

whole chickens, cut into 8 pieces (rinsed and patted dry ), salt, fresh ground black pepper, unsalted butter, cut into small pieces, divided, vegetable oil, onion, thinly sliced, garlic cloves, smashed, verjus, grapes, roughly chopped (seedless green or red ), chicken stock, creme fraiche or 2 tbsp heavy cream, fresh parsley leaves, chopped for garnish

whole duck , muscovy, beer, dark, onions, cut up, carrots, cut up, apples, cut up, cabbage, small head, cut up, dried cherries, dried apricots, soy sauce, pepper, freshly ground

whole artichokes, lemon , plus 2 s, juiced, olive oil, vegetable broth or water, garlic cloves, plus 5 cloves, sliced, divided, parsley, chopped , plus 2 tbsp chopped parsley, bay leaves, salt and pepper, to taste, ricotta cheese, sun-dried tomatoes in oil, chopped, fresh spinach leaves, chopped, egg, grated pecorino romano, bread crumbs, olive oil

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper