Braised Muscovy Duck Recipe

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Braised Muscovy Duck
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Ingredients:

Directions:

  1. Cranberries can be used instead of cherries. Place all ingredients in a crockpot set on low, a covered roaster in a 200* oven, or a large heavy-bottomed pot on a very low burner, for approximately 12 hours, until the meat falls off the bone. To speed things up, start the crockpot on high or the other pots on a medium burner until the liquid begins to simmer, then cook as directed. If your pot doesn't have room for all the ingredients, the cabbage can be cooked separately, preferably in the pot liquor. Goes best with potatoes or noodles, and would probably be wonderful with spaetzle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.64 Kcal (438 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 285.86mg 12%
Potassium 423.95mg 9%
Total Carbs 23.25g 8%
Sugars 13.35g 53%
Dietary Fiber 5.92g 24%
Protein 2.3g 5%
Vitamin C 47.8mg 80%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 40.77 Kcal (171 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 111.39mg 12%
Potassium 165.2mg 9%
Total Carbs 9.06g 8%
Sugars 5.2g 53%
Dietary Fiber 2.31g 24%
Protein 0.9g 5%
Vitamin C 18.6mg 80%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 26mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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