Wolfgang Puck's Homemade Ricotta Recipe

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Wolfgang Puck's Homemade Ricotta
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Ingredients:

  • 6 cups whole milk
  • 1 pinch salt

Directions:

  1. In a nonreactive saucepan, whisk together all the ingredients.
  2. Over medium heat, slowly bring the mixture to a boil.
  3. Once the mixture comes to a boil, turn off the heat, stir once, and leave it to settle for 2 minutes.
  4. Line a colander with a double thickness of cheesecloth.
  5. Slowly pour the mixture into it and leave it to drain for about 15 minutes, or until the cheese in the cheesecloth is thick.
  6. Transfer the fresh ricotta into a covered, non-reactive container and refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.82 Kcal (611 kJ)
Calories from fat 70.8 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 32.8mg 11%
Sodium 97.37mg 4%
Potassium 302.6mg 6%
Total Carbs 11.31g 4%
Sugars 10.68g 43%
Protein 7g 14%
Vitamin C 0.2mg 0%
Calcium 238mg 24%
Amount Per 100 g
Calories 64.44 Kcal (270 kJ)
Calories from fat 31.29 Kcal
% Daily Value*
Total Fat 3.48g 12%
Cholesterol 14.5mg 11%
Sodium 43.02mg 4%
Potassium 133.71mg 6%
Total Carbs 5g 4%
Sugars 4.72g 43%
Protein 3.09g 14%
Vitamin C 0.1mg 0%
Calcium 105.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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