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Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence) Recipe

Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence) Recipe

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Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence)

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Ingredients:

Serving

2 whole artichokes
1/2 lemon
2 tbsp olive oil
2 cups vegetable broth or water
2 garlic
4 sprigs parsley, chopped
2 bay leaves
salt and pepper , to taste
15 oz ricotta cheese
1/2 cup sun-dried tomatoes in oil, chopped
2 cups fresh spinach leaves, chopped
1 egg
8 oz grated pecorino romano
1/2 cup bread crumbs
2 tbsp olive oil

Directions:

Wash artichokes under cold water. Using a stainless steel knife, trim the outer part of the stems. Pull off the lower petals that are small and tough. Cut off the top inch of the artichoke then cut in half, top to bottom. Rub with half a lemon to preserve the green color. Put the oil, broth, garlic, lemon and herbs in a casserole pan. Place the artichoke halves in the liquid face down. Season with salt and pepper. Cover and bake in a preheated 350 degree F oven for 30 minutes until tender.
In a mixing bowl, combine ricotta, sun-dried tomatoes, 3 cloves of sliced garlic and spinach. Stir in the egg and about 6 ounces of cheese; season with salt and pepper. In a separate bowl, combine bread crumbs, oil, remaining slices of garlic, remaining cheese and parsley; season with salt and pepper. Remove the artichokes from the pan and carefully scoop out the chokes. Fill the cavity of artichoke with the cheese mixture and place on a baking pan. Sprinkle the tops with the bread crumb mixture. Broil for 5 minutes until the cheese is warm and the crumbs are browned. Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.22 Kcal (5075 kJ)
Calories from fat	816.33 Kcal
		% Daily Value*
Total Fat	90.7g	140%
Cholesterol	238.1mg	79%
Sodium	2573.91mg	107%
Potassium	1808.04mg	38%
Total Carbs	77.23g	26%
Sugars	8.31g	33%
Dietary Fiber	13.05g	52%
Protein	63.87g	128%
Vitamin C	68.1mg	113%
Iron	7.6mg	42%
Calcium	1102.1mg	110%

Amount Per 100 g
Calories	141.92 Kcal (594 kJ)
Calories from fat	95.57 Kcal
		% Daily Value*
Total Fat	10.62g	140%
Cholesterol	27.87mg	79%
Sodium	301.33mg	107%
Potassium	211.67mg	38%
Total Carbs	9.04g	26%
Sugars	0.97g	33%
Dietary Fiber	1.53g	52%
Protein	7.48g	128%
Vitamin C	8mg	113%
Iron	0.9mg	42%
Calcium	129mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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