102 white with prosciutto and sage Recipes
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reduced-sodium chicken broth and12 Morereduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, capers, drained, minced shallot, rubbed sage, minced fresh parsley, garlic cloves, minced, minced fresh thyme, crushed red pepper flakes, butter, fresh asparagus, trimmed, prosciutto or deli ham, cut into thin strips, grated parmesan cheese35 min, 13 ingredients
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veal scallops (about 9 oz total ), dried sage, crumbled and8 Moreveal scallops (about 9 oz total ), dried sage, crumbled, freshly ground pepper, paper-thin prosciutto slices, all purpose flour, unsalted butter, dry white wine, chilled unsalted butter , cut into pieces, salt, lemon wedges10 ingredients
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fontina cheese, prosciutto or deli ham, fresh sage leaves and10 Morefontina cheese, prosciutto or deli ham, fresh sage leaves, veal cutlets (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, chicken broth, white wine or chicken broth, minced fresh parsley, lemon juice25 min, 13 ingredients
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extra-virgin olive oil , or as needed and13 Moreextra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil1 hour , 14 ingredients
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veal (schnitzels), sage (fresh leaves 8-12 pieces) and10 Moreveal (schnitzels), sage (fresh leaves 8-12 pieces), prosciutto (dalmatian, dry, salted, smoked), flour, butter, olive oil, garlic cloves, fresh parsley leaves (fresh, minced ), wine (white, dry ), cream (optional), salt, pepper25 min, 12 ingredients
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spaghetti, olive oil, white cornmeal, herbes de provence and8 Morespaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces12 ingredients
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Chicken Saltimbocca
skinless, boneless chicken breast halves, salt and9 Moreskinless, boneless chicken breast halves, salt, black pepper, all-purpose flour, olive oil, dry white wine or fat-free, less-sodium chicken broth, butter, chopped fresh sage, very thinly sliced prosciutto (2 slices), each cut in half crosswise, shredded part-skim mozzarella cheese36 min, 11 ingredients -
Zucchini Saltimbocca
zucchini, asiago cheese, thinly sliced, fresh sage leaves and4 Morezucchini, asiago cheese, thinly sliced, fresh sage leaves, prosciutto or deli ham, king arthur unbleached all-purpose flour, egg whites, lightly beaten, seasoned bread crumbs40 min, 7 ingredients -
Saltimbocca alla Romana
veal scallops or uncooked boneless turkey breast slices (... and7 Moreveal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter25 min, 8 ingredients -
Flageolet Bean Casserole
dried flageolet beans (may substitute cannellini or great... and8 Moredried flageolet beans (may substitute cannellini or great northern beans), onion, minced, garlic cloves, minced, extra virgin olive oil (or unsalted butter or duck fat), prosciutto (an end cut which can sometimes be purchased cheaply will do beautifully, if not, get a thick slice), bouquet garni (parsley, bay leaf, sage leaves, thyme sprigs), chicken stock, preferably homemade and unsalted, tomatoes, peeled, seeded and chopped (or 1 cup canned diced tomatoes), white bread , slightly stale, crust removed (sandwich bread like pepperidge farm)14 hour 30 min, 9 ingredients -
Sorrento Chicken Roll-Ups
boneless skinless chicken breast halves, prosciutto and9 Moreboneless skinless chicken breast halves, prosciutto, dijon mustard, sage, dried ground, salt, pepper, dry white wine, chicken broth, chopped mushroom, cornstarch, milk (or half and half)6 hour 20 min, 11 ingredients -
Veal and Lemon Saltimbocca
veal chops, pounded 1/2 to 1/4-inch thick, lemon slices and9 Moreveal chops, pounded 1/2 to 1/4-inch thick, lemon slices, sage leaves, plus 1 tsp finely chopped, prosciutto, olive oil, white wine, chicken broth, whole tomatoes, drained and chopped, cream, salt, freshly ground black pepper30 min, 11 ingredients
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