2039 white wine soup Recipes

olive oil, white onion, finely chopped, garlic clove, minced, shallot, minced, marinated artichoke hearts, drained and finely chopped, chicken broth or 1 1/4 cups vegetable broth, champagne or 1/4 cup white wine, brandy, parmesan cheese, grated (fresh ) or 3 tbsp asiago cheese, fresh ground pepper, sugar , if desired, fresh italian parsley (to garnish ) or dill (to garnish), nonfat plain yogurt (optional) or nonfat sour cream (optional)

extra virgin olive oil, divided, yellow onions, chopped, carrots , scrubbed and diced, stalks celery, diced, garlic cloves, minced, white beans , soaked overnight and drained, water, tomatoes, peeled, seeded and chopped (may use canned), harissa (hot pepper paste), red wine vinegar, sea salt, fresh ground pepper

olive oil, veal cross cut shanks cut 11/2 thick, chopped onion, garlic cloves, minced, whole peeled tomatoes, water, dry white wine, dried basil and thyme leaves, salt and coarse ground black pepper, carrots, thinly sliced, white beans, well drained, spinach strips, lightly packed

butter, white onion (diced ), mushrooms (diced ), white wine, dried dill, soy sauce, cayenne pepper, cubes vegetable bouillon, water

italian turkey sausage links (4 oz each), casings removed, onion, chopped, garlic cloves, minced, cannellini or white kidney beans, rinsed and drained, reduced-sodium chicken broth, water, white wine or additional reduced-sodium chicken broth, pepper, escarole or spinach, chopped, shredded parmesan cheese

sweet onions, butter, salt, white wine, beef broth (should be consumme), chicken broth, apple cider , unfiltered, thyme (a couple sprigs), bay leaf (1 leaf ), parsley (1 branch), kosher salt, ground black pepper, brandy (or cognac), country style white bread, fontina cheese (or gruyere), grated

italian bread (1/2 loaf), garlic, sliced, olive oil, white onions, chopped fine, vegetable oil, garlic, large, minced, dry dry white wine, low sodium chicken broth, angostura bitters, chopped scallion (about 3 bunches)

butter, onions, thick french cut (i use a mix of red, yellow, white and sweet ), beef broth, white wine (optional), flour, sugar, molasses, worcestershire sauce , to taste, black pepper , to taste, french baguette, sliced, monterey jack cheese, sliced

onion, thin sliced, chopped green onion , including tops, garlic, chopped fine, parsley, finely chopped, green bell pepper, seeded and diced, tomato sauce, dry white wine, water, thyme, crushed, rosemary, crushed, salt, fresh ground black pepper, bay leaf, crabmeat (or firm white fish cubed), shrimp, scallops (and, or clams in the shell)

vegetable oil, granny smith apples, peeled, cored, and chopped, potato, peeled and chopped, stalk celery, chopped, chopped onion, ground thyme, white wine, chicken broth, grated cheddar cheese, heavy cream, nutmeg, white pepper, diced unpeeled apple (optional)

sliced pancetta ,* cut into thin strips, coarsely chopped celery (about 3 stalks ), chopped white onion (about 1 medium), chopped carrot, thick-cut bacon, chopped, head of garlic , most of outer skin removed, cut in half crosswise, bay leaves, chopped fresh thyme, french green lentils, rinsed, drained, more) low-salt chicken broth, whipping cream, white wine vinegar, green onions , cut crosswise into quarters, then cut lengthwise into thin strips

chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt

dried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or cognac, good dry white wine, beef stock, veal stock, kosher salt, freshly ground white pepper, freshly grated parmesan

butter, white onion chopped, uncooked broccoli chopped, green pepper chopped, white wine, chicken broth, curry powder, half and half cream

six cups chicken stock, dried white beans, diced ham, dry white wine, diced carrot, diced celery, onion, diced, herbes de provence, cracked black pepper

olive oil, for drizzling , plus 1/4 cup, calabaza, peeled and cut in large pieces, salt and freshly ground black pepper, white onions, large dice, green pepper, large dice, red pepper, large dice, garlic, crushed, tomatoes, quartered, white wine, chicken stock, heavy cream , plus 1 cup, whipped with 1 tsp vanilla, for garnish, thyme , about 12 sprigs, leaves picked

littleneck clams , scrubbed, water, dry white wine, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, russet potatoes, peeled and cut into 1/2-inch cubes, heavy cream, salt and freshly ground black pepper to taste, water or cream as necessary, fresh minced chives or green onions