Directions:
- Artichoke Stock.
- Bring all ingredients to boil in stockpot over high heat.
- Reduce heat and simmer 1 hour.
- Remove artichokes with a slotted spoon.
- Discard tough leaves and chokes.
- Return soft leaves to stock.
- Puree in batches in blender or processor.
- Cool to room temperature.
- Strain through fine sieve.
- Soup.
- Bring half and half to boil in small saucepan.
- Melt butter in heavy large saucepan over low heat.
- Whisk in flour and cook 3 minutes.
- Whisk in boiling half and half, then artichoke stock.
- Blend in Madeira and nutmeg.
- Add hot pepper sauce and salt to taste.
- Stir until warmed through.
- Ladle into bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.67 Kcal (1636 kJ) | ||
| Calories from fat | 189.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 552.56mg | 23% | |
| Potassium | 1010.94mg | 22% | |
| Total Carbs | 37.51g | 13% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 61.99 Kcal (260 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 32% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 20% | |
| Sodium | 87.67mg | 23% | |
| Potassium | 160.4mg | 22% | |
| Total Carbs | 5.95g | 13% | |
| Sugars | 1.41g | 36% | |
| Dietary Fiber | 1.18g | 30% | |
| Protein | 2.19g | 28% | |
| Vitamin C | 4.1mg | 43% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 10% | |
| Calcium | 29.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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