995 white wine grilled Recipes

flank steaks, olive oil, soy sauce, worcestershire sauce, white wine vinegar, onion powder, black pepper, mustard powder, garlic cloves, minced

red onions, unpeeled, olive oil, lemon juice, white wine vinegar, cayenne pepper, sugar, salt, black pepper, chopped fresh parsley (optional)

ground lamb, egg, dried oregano, dry sherry, white wine vinegar, crushed red pepper flakes, garlic, minced, chopped green onions, chopped fresh mint , or to taste, chopped fresh cilantro, dry bread crumbs, salt, ground black pepper, hamburger buns

fresh parsley, chopped, grated lime zest, dry white wine or 1 cup chablis, pepper, freshly ground, lime juice, chicken breast halves (6 (4 oz each) skinned , boned chicken breast halves)

sweet onions, beef bouillon granules, butter, dried thyme, salt, black pepper, white wine (optional) or 4 tsp beef broth (optional)

sweet onions, beef bouillon granules, butter, dried thyme, salt, pepper, white wine or beef broth, optional

italian dressing (zesty or regular), white wine, extra virgin olive oil, lemon juice, lemon pepper, garlic powder or 1 clove fresh garlic, crushed, dried cilantro, salt and pepper, cooked shrimp (tails on ), yellow squash, zucchini, red bell peppers or 1 green bell pepper, original essence or creole spices, poblano peppers or 1 large jalapeno pepper (optional)

olive oil, white wine vinegar, salad supreme dry seasoning (mccormick s), oregano, dijon mustard, boneless skinless chicken breast, torn mixed salad greens, sliced vegetables (squash, mushrooms, carrots, radishes, cucumber, etc.)

skinless boneless, chicken breast halves, canola mayonnaise, white wine vinegar, divided, black pepper, divided, kosher salt, divided, fresh lemon juice, shredded cabbage, pickle juice, light flatbread sandwich wraps, sandwich cut pickles

fryer chickens, cut up, soy sauce, dry white wine, lemon juice, hot pepper sauce, green onions, minced, garlic, crushed

mayonnaise, chopped fresh parsley, dry white wine or 2 tbsp chicken broth, lemon, sliced and halved (i just used the juice), dried oregano, garlic powder, black pepper, broiler-fryer chickens, cut up

dry white wine, shallots, diced, dried tarragon, dijon mustard, honey, salt and pepper, boneless chicken breasts

pork steaks, 3/4-inch thick, beef broth, dry white wine, dried rosemary, dried marjoram, garlic clove, minced, salt, olive oil

soy sauce, merlot, dry white wine, garlic, pressed or minced, chopped fresh oregano leaves or 2 tbsp dried oregano, coarsely chopped fresh rosemary leaves or 1 tbsp dried rosemary, coarse-ground pepper, leg of lamb (5 to 6 lb.), boned, butterflied, and fat-trimmed, oregano and rosemary sprigs (optional), salt

whole portebello caps, oil, red/white wine vinegar, soy sauce, brown sugar, montreal steak seasoning blend

dry white wine or low-sodium chicken broth, chopped fresh parsley, grated lime rind, fresh lime juice, freshly ground black pepper, skinless, boneless chicken breast halves

salmon fillets, salt, freshly ground black pepper, commercial pesto, dry white wine

heads romaine lettuce, extra-virgin olive oil, citrus caesar vinaigrette , recipe follows, parmigiano-reggiano, garlic, minced, grated lemon zest, fresh lemon juice (from 1 to 2 lemons), anchovy paste, white wine vinegar, extra-virgin olive oil