Directions:
- You can use tomato, onion or other vegetables also.
- Mix the marinade in a ziploc bag, add shrimp, shake to coat.
- Place in refrigerator for 1 hour.
- Soak the skewers in salt water to soften so they will not burn.
- Cut up the vegetables into large enough pieces to place on skewers.
- Remove shrimp from bag.
- Place left over marinade into a bowl for brushing on kabobs as they grill.
- Alternate adding vegetables and shrimp to skewers.
- Place kabobs on cooking sheet.
- Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.
- Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).
- Brush Shrimp and Vegies with leftover Marinade as they cook.
- Cook until vegies are tender, approximately 3-5 minutes per side.
- Serve immediately!
- Great with salad or rice dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.38 Kcal (1233 kJ) | ||
| Calories from fat | 175.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 105.3mg | 35% | |
| Sodium | 274.4mg | 11% | |
| Potassium | 227.35mg | 5% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.3mg | 52% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.01 Kcal (892 kJ) | ||
| Calories from fat | 127.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 30% | |
|---|---|---|---|
| Cholesterol | 76.2mg | 35% | |
| Sodium | 198.56mg | 11% | |
| Potassium | 164.51mg | 5% | |
| Total Carbs | 7.88g | 4% | |
| Sugars | 1.63g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.71g | 32% | |
| Vitamin C | 17.3mg | 40% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.7mg | 52% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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