Grilled Sweet Onions Recipe

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Ingredients:

Serving

4 large sweet onions
4 tsp beef bouillon granules
4 tbsp butter
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp black pepper
4 tsp white wine ( optional) or 4 tsp beef broth (optional)

Directions:

With a sharp knife, carefully remove a 1-inch core from the center of each onion.
Cut each onion into four wedges to within 1/2 inch of root end.
Place each onion on a double thickness of heavy-duty foil (about 12 in square).
Place bouillon in the centers of onions; top with butter, thyme, salt and pepper.
Drizzle with wine or broth if desired.
Fold foil around onions and seal tightly.
Prepare grill for indirect heat.
Grill onions, covered, over indirect medium heat for 35-40 minutes or until tender.
Open foil carefully to allow steam to escape.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.06 Kcal (892 kJ)
Calories from fat	103.64 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	30.53mg	10%
Sodium	186.98mg	8%
Potassium	406.95mg	9%
Total Carbs	26.85g	9%
Sugars	16.6g	66%
Dietary Fiber	3.39g	14%
Protein	3.58g	7%
Vitamin C	16.6mg	28%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	59.89 Kcal (251 kJ)
Calories from fat	29.13 Kcal
		% Daily Value*
Total Fat	3.24g	18%
Cholesterol	8.58mg	10%
Sodium	52.56mg	8%
Potassium	114.39mg	9%
Total Carbs	7.55g	9%
Sugars	4.67g	66%
Dietary Fiber	0.95g	14%
Protein	1.01g	7%
Vitamin C	4.7mg	28%
Calcium	20.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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