218 white wine creme fraiche Recipes

sheet puff pastry , 10 x 10 inch thawed, and rolled out 1/8-inch thickness, egg, lightly beaten, butter, mixed mushrooms, whole (mixture, your choice ), onion, sweet , coarsly chopped, shallot, small, french, finely chopped, pepper , cayenne, salt, sea, white wine, good quality, creme fraiche or 1/4 cup sour cream, parmesan cheese, finely grated, good quality, thyme, fresh, chopped

meaty smoked ham hocks, spanish onion, halved, celery stalks, very roughly chopped, carrot, peeled, very roughly chopped, head garlic , halved horizontally, not peeled, fresh bay leaf, or 1/2 dried, black peppercorns, unsalted butter, spanish onion, finely chopped, carrot, peeled and cut into 1/2-inch pieces, maldon or another flaky sea salt, dry white wine , such as sauvignon blanc, five-fingered pinch of mint leaves , plus some torn leaves for finishing, two 10-oz packages birds eye frozen baby peas, extra virgin olive oil, freshly ground black pepper, creme fraiche

sheet frozen puff pastry (half of 17.3-oz package), thawed, bacon slices, cut crosswise into 1/2-inch pieces, honey, dry white wine, sweet yellow onions (about 1 1/2 lb), cut into 1/4-inch-thick rounds, nonstick vegetable oil spray, creme fraiche, fine sea salt, freshly grated nutmeg, fresh thyme leaves

olive oil, pancetta, diced, yellow onions, finely chopped, pork sausage links, garlic cloves, finely chopped, mushrooms, basil, chopped, brown lentils, canned chicken broth, white wine, baby spinach leaves, finely chopped, salt & freshly ground black pepper, to taste, creme fraiche

skinless chicken thighs, white wine, cream of mushroom soup, sliced mushrooms, rinsed and drained, creme fraiche (or sub with sour cream), flour, salt and pepper, to taste, egg noodles, cooked

olive oil, onion, chopped, coriander seed, carrots, peeled and chopped, sweet potatoes, peeled and chopped, vegetable stock, white wine vinegar, freshly chopped coriander, low-fat creme fraiche

unsalted butter, oil, veal shoulder, cut into 1 1/2 inch cubes, salt & freshly ground black pepper, dry white wine, fresh spinach, chopped, fresh sorrel, chopped, head romaine lettuce, chopped, watercress, chopped, leek, finely chopped, fresh parsley, finely chopped, fresh tarragon, finely chopped, fresh chives, finely chopped, creme fraiche or 1 cup sour cream

butter, onion, chopped, white wine, chicken stock, fresh tomatoes, chopped, crushed tomatoes, fresh poblano chile peppers, carrot, peeled and sliced, bay leaf, grated orange zest, chopped fresh thyme, spanish smoked paprika, salt and freshly ground black pepper to taste, heavy cream, creme fraiche, chopped fresh basil

salmon fillets, skinless, creme fraiche, meaux mustard, dry white wine, fresh tarragon, lemon, salt , to taste, pepper , to taste, rapeseed oil

spaghettini (or other thin pasta), ricotta cheese (or cream cheese, or creme fraiche), toasted pine nuts (or almonds, or walnuts), parmesan cheese, freshly grated (to taste), minced garlic clove (to taste, or garlic powder), fresh minced herbs (rosemary, basil, parsley, sage, oregano, ...), white wine (a tolerant dash), gorgonzola (optional) or 50 -100 g dolcelatte (optional), butter, salt and pepper

fresh horseradish root, white-wine vinegar, creme fraiche or sour cream, chopped flat-leaf parsley, salt and freshly ground black pepper

turbot, dried morels, uncooked duck foie gras , about 150g, fresh pasta, creme fraiche, butter, dry white wine, shallots, salt, pepper

reblochon cheese (500g - 1.1 lbs), potatoes (1 kg), bacon, diced (250 g), creme fraiche, chives, butter, dry white wine, onion, salt and pepper

handfuls alfalfa and broccoli sprouts, handfuls mung bean sprouts, handfuls sunflower salad shoots, mixed edible flowers, fresh mint , leaves picked, baby courgettes (zucchini), sliced thinly lengthways, red chicory , cut in 1/2 then finely shredded, baby carrots , sliced thinly lengthways, fennel bulb, halved and sliced finely, french breakfast radishes , sliced lengthways, head celery , outer stalks and ends removed, halved and finely sliced lengthways, french mustard, creme fraiche, olive oil, white wine vinegar, sea salt and freshly ground black pepper

handfuls alfalfa and broccoli sprouts, handfuls mung bean sprouts, handfuls sunflower salad shoots, mixed edible flowers, fresh mint , leaves picked, baby courgettes (zucchini), sliced thinly lengthways, red chicory , cut in 1/2 then finely shredded, baby carrots , sliced thinly lengthways, fennel bulb, halved and sliced finely, french breakfast radishes , sliced lengthways, head celery , outer stalks and ends removed, halved and finely sliced lengthways, french mustard, creme fraiche, olive oil, white wine vinegar, sea salt and freshly ground black pepper

butter, onion (brunoise), mushrooms (brunoise), minced garlic, raw shrimp (brunoise), white wine, heavy cream or creme fraiche, marinara sauce (recipe seperate on this page), french bread, melting cheese

mustard, red wine vinegar, garlic clove, finely minced, creme fraiche, granulated white sugar, olive oil, salt and pepper, to taste, avocados

fat-free , lower-sodium chicken broth, water, chopped onion, thyme sprigs, celery stalk, skinless, boneless chicken breast halves, olive oil, sliced shallots, minced garlic, sliced cremini mushrooms, kosher salt, black pepper, dry white wine, all-purpose flour, creme fraiche, toasted whole-grain bread slices