Directions:
- Rehydrate mushrooms by immersing in lukewarm water for 20-25 minutes. Wash mushrooms 2-3x until any grit has been removed. Peel and cut the shallots.
- Melt 20g butter in a pan and add shallots. Add mushrooms and 7 oz. white wine. Simmer on low heat, 4-5 minute Add creme fraiche and let simmer again for about 10 minute Salt and pepper as desired.
- Cut foie gras into 1cm pieces. Brown them in butter in a very hot nonstick pan for about 2 minute
- Cook pasta in salted water. Drain and add butter. Mix pasta with foie gras pieces.
- Prepare turbot: Melt butter in a hot pan and add turbot and 3.5 oz. white wine. salt and pepper as desired. Cook for about 15 minute Sprinkle shallots on top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.43 Kcal (4524 kJ) | ||
| Calories from fat | 580.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.47g | 99% | |
|---|---|---|---|
| Cholesterol | 416.87mg | 139% | |
| Sodium | 886.65mg | 37% | |
| Potassium | 1250.34mg | 27% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 72.93g | 146% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 21.6mg | 721% | |
| Iron | 270.7mg | 1504% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 148.55 Kcal (622 kJ) | ||
| Calories from fat | 79.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 99% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 139% | |
| Sodium | 121.91mg | 37% | |
| Potassium | 171.91mg | 27% | |
| Total Carbs | 5.11g | 12% | |
| Sugars | 1.14g | 33% | |
| Dietary Fiber | 0.44g | 13% | |
| Protein | 10.03g | 146% | |
| Vitamin C | 1.8mg | 22% | |
| Vitamin A | 3mg | 721% | |
| Iron | 37.2mg | 1504% | |
| Calcium | 21.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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