47 white wine cream sauce sun dried tomatoes Recipes

chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying

drained oil-packed sun-dried tomatoes, dry white wine, white wine vinegar, black peppercorns, bay leaf, whipping cream, chicken stock or canned low-salt chicken broth, minced fresh thyme or 1 tsp dried

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

unsalted butter, olive oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inchstrips, all purpose flour, shallots, minced (about 1/4 cup), whipping cream, dry white wine, generous ) chopped drained oil-packed sun-dried tomatoes, chopped fresh basil or 2 tsp dried

boneless skinless chicken breast halves (1 1/2 lb total ), olive oil, garlic cloves, minced, drained sun-dried tomato packed in oil, patted dry and coarsely chopped (1/2 oz), hot red pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil

oil, onion, finely chopped, garlic clove, bacon, diced, white wine, cream (i use light ), frozen spinach, thawed, cracked black pepper, sun-dried tomato, drained and chopped, grated parmesan cheese, toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

whole chicken breasts, avocado, sliced, sun-dried tomatoes (in olive oil), mozzarella cheese, prosciutto ham (these are to wrap around the breast. i always say 8 slices to allow for 2 per breast. last night i cup), milk, condensed chicken broth (powder, cube , paste etc.. my stock is quite dense, so you may have to adjust for taste depending on ), dry white wine, cornflour, worcestershire sauce, dijon mustard, brown sugar, cream, fresh parsley, chopped finely

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

olive oil, minced garlic, shallots, chopped, shelled and deveined large shrimp, dry white wine, heavy cream, sun-dried tomato (cut into small bites), parsley, tarragon, salt and pepper, cooked pasta or 1 1/2-2 lbs rice, for an accompaniment

chicken breasts, diced, olive oil, fresh spinach, chopped, sun-dried tomatoes, green onion, garlic cloves, minced, fresh basil leaves, thinly sliced, flour, white wine, chicken stock, cream cheese, mozzarella cheese, shredded, parmesan cheese, heavy cream, butter, pasta, cooked, parmesan cheese (optional)

boneless skinless chicken breast halves (1.5 lbs total ), olive oil, garlic cloves, minced, drained sun-dried tomato, patted dry and coarsely chopped (packed in oil, 1/2 oz.), dried hot pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil

veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste

veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste

unsalted butter, olive oil, skinless boneless chicken breast halves, cut crosswise into, all purpose flour, shallots, minced (about 1/4 cup), whipping cream, dry white wine, generous ) chopped drained oil-packed sun-dried tomatoes, chopped fresh basil or 2 tsp dried

boneless chicken breasts, oil (from a jar of -packed sundried tomatoes), garlic cloves, thinly sliced, dry white wine, heavy whipping cream, sun-dried tomato packed in oil, thinly sliced, red bell pepper, finely chopped, chopped basil

condensed cream of chicken soup, chablis or 1 cup other dry white wine, coarsely chopped pitted kalamata olives or 1/4 cup oil-cured olives, drained capers, garlic cloves, minced, artichoke hearts, drained and chopped, drained and coarsely chopped sun-dried tomato, boneless skinless chicken breast halves (about 2 lb), chopped fresh basil leaf (optional), hot cooked rice or egg noodles or mashed potatoes

refrigerated angel hair pasta, olive oil-flavored cooking spray, mushrooms, quartered, julienne-cut ready -to-eat sun-dried tomatoes (such as california sun dry), minced garlic (about 5 cloves), very thinly sliced prosciutto (about 4 slices), sliced crosswise into 1/2-inch strips, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, frozen baby green peas, thawed, freshly ground black pepper, refrigerated light alfredo sauce (such as buitoni), shredded fresh parmesan cheese

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese