Chicken with Sun-Dried Tomato Cream Sauce Recipe

Posted by

Rate It!

Chicken with Sun-Dried Tomato Cream Sauce

Add your photo!

Ingredients

Count

Nutrition

446

Calories

Comments Print recipe

Ingredients:

Serving

3 tbsp unsalted butter
1 tbsp olive oil
4 skinless boneless chicken breast halves, cut crosswise into 1/2-inchstrips
all purpose flour
2 shallots, minced (about 1/4 cup)
2/3 cup whipping cream
1/2 cup dry white wine
1/3 cup ( generous ) chopped drained oil-packed sun-dried tomatoes
3 tbsp chopped fresh basil or 2 tsp dried

Directions:

Melt butter with olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Dust chicken with flour; shake off excess. Add chicken to skillet and sauté until light brown and just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate.
Add minced shallots to skillet; sauté 1 minute. Add whipping cream, white wine, chopped sun-dried tomatoes and basil. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes. Return chicken to pan; cook until just heated through, about 2 minutes. Season to taste with salt and pepper and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.38 Kcal (1869 kJ)
Calories from fat	229.5 Kcal
		% Daily Value*
Total Fat	25.5g	39%
Cholesterol	184.45mg	61%
Sodium	774.15mg	32%
Potassium	783.22mg	17%
Total Carbs	3.94g	1%
Sugars	1.12g	4%
Dietary Fiber	0.9g	4%
Protein	48.37g	97%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	143.44 Kcal (601 kJ)
Calories from fat	73.75 Kcal
		% Daily Value*
Total Fat	8.19g	39%
Cholesterol	59.27mg	61%
Sodium	248.77mg	32%
Potassium	251.69mg	17%
Total Carbs	1.27g	1%
Sugars	0.36g	4%
Dietary Fiber	0.29g	4%
Protein	15.54g	97%
Vitamin C	0.3mg	2%
Iron	0.5mg	8%
Calcium	21.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan-Seared Chicken Breasts with Shallots

Unsalted butter, divided, Olive oil and 6 more..
Pantry Pasta With Chicken

Butter, Olive oil and 12 more..
Chicken Avocado Casserole

Butter, divided, Olive oil and 14 more..
Celery Soup

Butter, Olive oil, Onion, chopped, Baking potato and 7 more..
Lemon Chicken

Butter, Olive oil, Boneless chicken breast halves and 6 more..
Chicken Breasts in Lemon Cream Sauce

Butter, divided, Mushrooms, sliced and 7 more..
Chicken with Red Grapes And Mushrooms

Butter, Olive oil and 8 more..
Penne With Chicken and Pesto

Penne pasta, Butter, Olive oil and 6 more..
Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

Chicken breasts, skinless and boneless and 20 more..
Chicken Tetrazzini

Butter, Olive oil, Boneless skinless chicken breasts, Salt and 16 more..
Chicken Tetrazzini

Butter, Olive oil, Boneless skinless chicken breasts, Salt and 16 more..
Chicken Tetrazzini (Giada De Laurentiis)

Butter, Olive oil, Boneless skinless chicken breasts, Salt and 16 more..