635 white veggies Recipes

whole kernel corn, drained , 1/2 cup liquid reserved, cornmeal, chopped onion, chopped red bell pepper, grated lime peel, cooked white rice, chopped cilantro, diced jalapeno chili, salt, ground cumin, nonstick vegetable oil spray, no-lard 9- to 10-inch-diameter flour tortillas (99% fat-free), light sour cream, purchased salsa

cooked pureed white beans , including some liquid or 1 cup beans, of your choice (try bush s baked vegetarian beans!), cooked brown rice (try yellow rice!), uncooked quaker multigrain cereal (or oats), cornbread stuffing mix (pepperidge farm is good), parsley, chopped onion, soy sauce

french style green bean, tiny peas, white corn, onion (chopped ), celery (chopped ), green pepper (chopped ), sugar (i used artificial sweetener), vinegar (i used red wine ), cooking oil, salt, pepper

extra virgin olive oil, white onions, chopped in 1/2-inch pieces, stalks celery, chopped in 1/2-inch pieces, minced garlic cloves, boneless skinless chicken breasts, 1/2 inch dice, low sodium chicken broth (or 12 cups homemade ), carrot, chopped in 1/2-inch pieces, mushroom, sliced, purple cabbage, shredded, zucchini, diced, yellow squash, diced, petite diced tomatoes, frozen corn kernels, frozen chopped spinach, poultry seasoning, picante sauce (this is not salsa ), crushed red pepper flakes, fresh ground black pepper, salt, soy sauce

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

artisanal sandwich rolls, grated cooked golden beet (about 3 medium), chopped walnuts, toasted, panko (japanese breadcrumbs), grated fresh horseradish, minced fresh chives, freshly ground black pepper, precooked brown rice, dijon mustard, eggs, egg white, kosher salt, divided, canola oil, divided, canola mayonnaise, fresh lemon juice, blue cheese, crumbled (1/2 cup), arugula

uncooked minute ® white rice, water, chopped onion, chopped green pepper, shredded carrot, chopped celery, butter, beef bouillon granules, ground cumin, ground coriander, pepper

kidney beans, rinsed and drained, old-fashioned oats, ketchup, chopped fresh mushrooms, onion, finely chopped, carrot, shredded, sweet red pepper, finely chopped, garlic cloves, minced, salt, white pepper, hamburger buns, split, lettuce leaves, tomato

olive oil, chopped leeks (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips , 1/2-inch pieces, peeled rutabagas , 1/2-inch pieces, peeled russet potatoes , 1/2-inch pieces, carrots, sliced, diced tomatoes with juice, vegetable broth or 4 (14 1/2 oz) cans low sodium chicken broth

olive oil, moderately finely chopped onions (about 1 large onion), garlic cloves, finely minced, coarsely chopped portabella mushrooms (about 2 large mushrooms), salt, fresh ground black pepper, italian seasoned breadcrumbs, egg whites, bun , and condiments of your choice

red bell pepper, orange bell pepper, yellow bell pepper (or any combination you d like), white onion, grape tomatoes, baby portabella mushrooms, light italian dressing, wooden shish-kabob skewer

boneless skinless chicken breasts, cut in half, red pepper, sliced into rings, white onion, sliced into rings, yellow squash, thinly sliced, cilantro, chopped, barbecue sauce, sea salt, pepper

red bell pepper, quartered, scallions, quartered, cilantro leaf, garlic clove, smashed, ground coriander, cumin, red chili paste, kosher salt, white beans, drained and rinsed (cannellini), panko breadcrumbs, egg, pam cooking spray

green bell pepper, red bell pepper, yellow bell pepper, orange bell pepper, green onion, stalks celery, black-eyed peas, pinto beans, black beans, canned corn niblets, white shoepeg corn, jalapeno, oil, sugar, rice vinegar, fritos corn chips , corn chipp scoops

butter, softened, garlic clove, chopped, chopped broccoli, shredded carrot, green onions, sliced (white and green parts ), eggs, beaten (or an equivalent amount of egg beaters), water, salt, chopped fresh basil (or 1 tsp. dried ), shredded monterey jack cheese, sliced seeded red bell pepper rings, for garnish

chopped onion, chopped green pepper, butter, chopped zucchini, chopped tomato, oregano, pepper, egg whites, water, cream of tartar, salt, egg substitute, shredded cheddar cheese

zucchini, yellow squash, onion, white button mushrooms, garlic, olive oil salt and pepper to taste

onions, sliced ring separated, carrots, sliced, bell peppers , chopped chunky, jalapeno pepper, de-seeded, cucumbers, peeled and sliced, bay leaves , 2 per jar, garlic cloves, 3 per jar, water, white vinegar or 1/3 red wine vinegar, canola oil or 1/4 tsp olive oil, kosher salt