250769 white sauce pasta martha stewart Recipes

pasta , i like bowties, butter, sliced mushrooms, minced onion, minced garlic, flour, milk, basil, salt, pepper, shredded parmesan cheese, parsley

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

pasta (fresh or dried ), butter, bacon , rashers cut into thin strips, garlic cloves, crushed, rosemary, chopped, mushrooms, sliced, creme fraiche, cheddar cheese, grated, plus extra to serve, walnuts, toasted, chopped, flat leaf parsley, chopped

milk, heavy cream, all-purpose flour, butter , may use margarine, fresh parmesan cheese, grated, salt , to taste, white pepper , to taste, pasta , cooked according to package directions, fresh parsley, snipped, divided

pasta (preferably vermicelli), ricotta cheese, parmesan cheese, grated, plain yogurt, fresh parsley, chopped, margarine, softened, fresh basil, chopped, garlic, minced, black pepper, walnuts, chopped (about 2 oz)

pasta shells, gorgonzola, milk, butter, heavy cream, salt, to taste (you probably won tsp need it ), parmesan cheese, freshly grated , to taste

pasta, cooked, spaghetti sauce, ground beef , cooked. (can use meatballs instead), shredded mozzarella cheese, shredded cheddar cheese, shredded parmesan cheese

pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)

low fat cottage cheese, non-fat powdered milk, skim milk, garlic powder (optional), fresh parmesan cheese, grated, arrowroot or 1 tbsp cornstarch, cold water, butter flavoring (optional), salt , to taste, white pepper , to taste, pasta , cooked according to package directions, fresh parsley, snipped, divided

pasta shell, white wine vinegar, water, salt, sugar, minced fresh tarragon or 1/2 tsp dried tarragon, crumbled, garlic, minced and mashed to a paste with, salt, pepper, olive oil, shelled peas , boiled until tender,drained,fresh or frozen (about 1 1/2 cups), combination red pear tomatoes or 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved, shredded fresh basil leaf

pasta , mostaccioli, uncooked, bacon, diced, whole mushrooms, drained, half-and-half cream, butter, cubed, dried parsley flakes, garlic, minced, drops hot pepper sauce, salt (optional), parmesan cheese, grated, green onion, sliced

rotisserie-cooked chicken, chopped tomatoes, frozen chopped spinach, oxo chicken stock cube, basil, oregano, penne, cooked, shredded sharp cheddar cheese, white sauce

pasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder

white beans, pancetta, onion, olive oil, vegetable stock or 1 quart meat stock, peeled tomatoes, short pasta (e.g. orecchiette, ditalini, fusilli), parsley, salt , black pepper

cooked pasta (bow-tie, shells), flour, whole milk, cream cheese, garlic, salt

baby shrimp, hard-boiled eggs, -rough chop, mayonnaise (best foods ), dry white wine, pasta shells, cooked peas (keep them crisp), sliced scallion (about 12), pimiento, rinsed and chopped, minced fresh parsley (i like the dried ), lemon juice (i use bottled ), salt and pepper, lettuce leaf, chopped red onion (optional)

pasta roni, ragu pizza sauce, breaded chicken patties, parmesan cheese, mozzarella cheese

pasta (your choice ), frozen peeled uncooked shrimp or 340 g prawns, asparagus, lemons, butter, garlic cloves, minced, pesto sauce