Pasta Carbonara Recipe

Posted by
Rate It!
Pasta Carbonara
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook mostaccioli according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Brown mushrooms in drippings; remove to paper towels. Drain drippings from pan.
  3. Add the cream, butter, parsley, garlic, pepper sauce and salt if desired to the skillet; cook and stir over medium heat until butter is melted. Drain mostaccioli; add to cream mixture. Stir in the bacon, mushrooms and cheese; heat through. Remove from the heat. Sprinkle with green onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.65 Kcal (2766 kJ)
Calories from fat 422.09 Kcal
% Daily Value*
Total Fat 46.9g 72%
Cholesterol 150.07mg 50%
Sodium 818.58mg 34%
Potassium 258.67mg 6%
Total Carbs 40.59g 14%
Sugars 0.46g 2%
Dietary Fiber 0.28g 1%
Protein 19.62g 39%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 228.34 Kcal (956 kJ)
Calories from fat 145.89 Kcal
% Daily Value*
Total Fat 16.21g 72%
Cholesterol 51.87mg 50%
Sodium 282.92mg 34%
Potassium 89.4mg 6%
Total Carbs 14.03g 14%
Sugars 0.16g 2%
Dietary Fiber 0.1g 1%
Protein 6.78g 39%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 6%
Iron 0.6mg 10%
Calcium 55.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top