554 white pork tenderloin Recipes
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pork tenderloin , trimmed of any fat, cut into 1/2 thick ... and8 Morepork tenderloin , trimmed of any fat, cut into 1/2 thick rounds, chopped fresh rosemary or 1 1/2 tsp dried rosemary, hungarian paprika , to taste, salt , to taste, black pepper , to taste, olive oil , as needed, red bell pepper, seeded and julienned, fresh garlic cloves, minced, dry sherry (not cooking sherry, real stuff only please) or 2/3 cup white wine25 min, 9 ingredients
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pork tenderloins, prosciutto (each about 8x2 inches) and10 Morepork tenderloins, prosciutto (each about 8x2 inches), fresh breadcrumbs made from crustless french bread, chopped fresh rosemary, chopped fresh thyme, olive oil, salt, freshly ground black pepper, mushrooms, sliced, garlic clove, minced, dry white wine, low-salt chicken broth12 ingredients
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tomatoes, cored, jalapeno and8 Moretomatoes, cored, jalapeno, white onion , wedge with root attached, garlic clove, minced, chopped cilantro, plus sprigs for garnish, pork tenderloin, trimmed , about 2 lb, vegetable oil, dried chipotle powder, kosher salt & freshly ground black pepper, texas ranchero grillin beans20 min, 10 ingredients
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chicken stock or canned low-sodium broth, soy sauce and13 Morechicken stock or canned low-sodium broth, soy sauce, chinese cooking wine (shao-hsing) or dry sherry, ketchup, sugar, chile-garlic paste or hot sauce, rice vinegar or distilled white vinegar, cornstarch, pork tenderloin , thinly sliced crosswise, salt, peanut oil, minced fresh ginger, garlic clove, minced, mixed wild mushrooms , such as oyster and shiitake, stemmed and thickly sliced, scallions, cut into 1-inch lengths15 ingredients
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Pork Tenderloin With Lentils and Mustard Sauceextra virgin olive oil , plus, extra virgin olive oil and10 Moreextra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard45 min, 12 ingredients
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Pork Tenderloin with Dr. Pepper Barbecue Saucebutter, yellow onion, chopped, garlic, chopped, ketchup and12 Morebutter, yellow onion, chopped, garlic, chopped, ketchup, tomato paste, dr pepper soda (about 1 3/4 cups), cider vinegar, worchestershire sauce, brown sugar, ground ancho chili powder or new mexican chili powder, white pepper, kosher salt, pork tenderloins (1 1/3 lb each), olive oil, kosher salt, freshly cracked black pepper or your favorite barbecue rub1 hour 55 min, 16 ingredients
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Roasted Pork Tenderloins With Sweet Apple Gravypork tenderloin , trimmed of fat and connective tissue and14 Morepork tenderloin , trimmed of fat and connective tissue, extra virgin olive oil, fresh thyme sprigs, leaves removed and coarsely chopped, fresh thyme sprigs, left whole, salt, black pepper, butter, onion, chopped, garlic cloves, minced, red pepper flakes, all-purpose flour, white wine, apple juice or 1 cup apple cider, chicken stock, chopped fresh chives45 min, 15 ingredients
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Pork Tenderloin With Sauteed Onion and Fennel Creamolive oil, fennel seeds, crushed and9 Moreolive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, garlic, minced, pork tenderloin , cut crosswise in half, shallots, minced, dry white wine, chicken broth, whipping cream, fennel leaves1 hour 20 min, 11 ingredients
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Sauteed Pork Tenderloin with Shallot-Tarragon Saucepork tenderloin, trimmed, all-purpose flour, salt and7 Morepork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon10 ingredients
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Pork Tenderloin Pan Roast With Black Olives and Orangegarlic cloves, orange , zested and juiced and7 Moregarlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water40 min, 9 ingredients
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Pecan Encrusted Pork Tenderloin With Mustard Cream Saucepork tenderloin, egg whites, honey mustard, flour, salt and5 Morepork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard25 min, 10 ingredients
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Pork Tenderloin W/ Salad and Honey and Mustard Dressinghoney, white wine vinegar, dijon mustard and12 Morehoney, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil21 min, 15 ingredients
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Sauteed Pork Tenderloin Medallions With Lemon-Garlic Saucepork tenderloin, trimmed (1 lb), salt, divided and8 Morepork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary20 min, 10 ingredients
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Sautéed Pork Tenderloin Medallions with Lemon-Garlic Saucepork tenderloin trimmed, salt divided and7 Morepork tenderloin trimmed, salt divided, black pepper divided, olive oil divided, garlic minced, dry white wine (for non-alcoholic sub low-sodium chicken broth), low-sodium chicken broth, lemon juice from lemon and grated zest, fresh parsley chopped9 ingredients
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