1124 white pepper cream corn Recipes

butter, king arthur unbleached all-purpose flour, heavy whipping cream, milk, sugar, salt, white pepper, frozen corn, thawed, grated parmesan cheese

frozen kernel corn, whipping cream, homogenized milk, salt, sugar, white pepper or 1 pinch cayenne pepper, melted butter, flour

frozen corn kernels, whipping cream, whole milk, salt, sugar, white pepper or 1 pinch cayenne pepper, melted butter, flour

frozen corn, whipping cream, half-and-half, white pepper, salt, butter, melted, flour, parmesan cheese , ok to use the stuff in the green can (to taste)

half-and-half, chicken bouillon cubes, white pepper, sugar, frozen corn, thawed, butter, flour, parsley, chopped

creamed corn, whole kernel corn, eggs, beaten, half-and-half cream, heavy whipping cream, all-purpose flour, cornmeal, white sugar, butter, melted, salt to taste, ground black pepper to taste

olive oil, onion, chopped (150g), garlic clove, crushed, chicken stock (made from cubes is fine ), frozen corn kernels, canned creamed corn, potato, chopped coarsely (200g), cream (optional), white pepper, plain corn chips (optional), ground black pepper, fresh chives, chopped

butter, cream cheese, cube chicken bouillon, frozen corn kernels, thawed, white pepper, ground nutmeg, salt to taste, heavy cream, shredded mozzarella cheese, crushed buttery round crackers

ears fresh corn, husked and silk removed, sugar, salt, heavy cream, butter, cut into chunks, grated parmesan, white pepper

chicken stock, white beans, left undrained, cooked chicken (rotisserie or boiled), salsa (any heat that you desire), pepper jack cheese, grated (i used 4 oz of pepper jack and 4 oz of mozzarella because i was serving kids), ground cumin, garlic, minced, black or white pepper to taste, crushed corn chips, sour cream, for garnish

frozen petite corn, heavy cream, salt, sugar (or to taste), cayenne or 1 pinch white pepper, melted butter, flour

half-and-half, chicken bouillon cubes, white pepper, sugar, frozen corn, thawed, butter, flour, parsley, chopped (optional)

unsalted butter, spanish onion, coarsely chopped, carrot, coarsely chopped, stalks celery, coarsely chopped, garlic, finely chopped, live lobsters, water , plus 3 cups, dry sherry, white wine, parsley, cilantro, bay leaf, white peppercorns, roasted poblano peppers, peeled, seeded and pureed, salt, heavy cream, milk, honey, freshly ground white pepper, toasted corn relish , recipe follows, ears fresh corn , silks removed and ears soaked in cold water for 5 minutes, diced red onion, roasted poblano, peeled, seeded and finely diced, fresh lime juice, olive oil, chopped fresh tarragon, salt and freshly ground pepper

ears roasted corn , scraped of kernels, shrimp, shelled and deveined, shrimp, heavy cream, salt, white pepper, chopped fresh chives, cracked black pepper, pasta dough, shallots, minced, bay leaf, crushed, dried thyme, white peppercorns, dry white wine, lemon , juice of, butter, cut into chunks, salt, white pepper, ears corn, scraped, shrimp, cracked black pepper

pork tenderloins , each about 1 lb, extra-virgin olive oil, chili powder, kosher salt, creamed corn , recipe follows, ears fresh corn, husked , about 4 cups corn kernels, scallions (white and green ), unsalted butter, water, kosher salt, light cream, grape tomatoes, halved, freshly ground black pepper, suggestions : add other herbs like basil, cilantro, or parsley

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

cream-style corn, butter, all-purpose flour, white sugar, salt, ground white pepper, eggs, separated, milk, red bell pepper, diced