5692 pepper cream corn Recipes

creamed corn, pork chops, garlic powder, salt and pepper to taste

eggs, well beaten, creamed corn (about 14 to 16 oz), unseasoned breadcrumbs, shredded cheddar cheese, hot milk, sized red pepper, finely chopped, onions, finely chopped, salt and pepper

potatoes, peeled and sliced, ground chicken or beef, onions, diced, butter , cut into tiny cubes, salt, pepper, milk, creamed corn (1 tin)

canned creamed corn, eggs, well beaten, warm milk, sugar, salt and pepper to taste, nutmeg, bread or cracker crumbs, melted butter

creamed corn (we use green giant), eggs (slightly beaten ), half-and-half, shredded cheese (we use mild cheddar), salt and pepper

potatoes - peeled and cubed, bacon, onion, chopped, all-purpose flour, milk, salt, ground black pepper, creamed corn, shredded cheddar cheese, paprika

eggs, milk, creamed corn, butter, diced, all-purpose flour, white sugar, black pepper, celery salt, onion powder, garlic powder

butter, king arthur unbleached all-purpose flour, heavy whipping cream, milk, sugar, salt, white pepper, frozen corn, thawed, grated parmesan cheese

creamed corn, whole kernel corn, eggs, beaten, half-and-half cream, heavy whipping cream, all-purpose flour, cornmeal, white sugar, butter, melted, salt to taste, ground black pepper to taste

cream cheese, butter, creamed corn, corn kernels, drained, egg, corn muffin mix, salt (more or less to taste), pepper (more or less to taste)

eggs, beaten, milk, sugar, salt, butter, pepper, creamed corn, shredded cheddar cheese

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

eggs, butter, melted, jiffy cornbread mix, grated onion, cream cheese, salt, pepper, creamed corn, kernel corn (drained ), cheddar cheese

creamed corn, onion, chopped, sharp cheddar cheese, in small chunks, saltine crackers, crushed, salt and pepper

spring onions, thinly sliced, fresh garlic clove, minced, fat-free chicken broth, very low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, water, shrimp, peeled, basil leaves, dry sherry (not cooking sherry), ground black pepper, creamed corn, cooked asparagus spears , cut into 1 inch pieces

leftover sauerbraten gravy, all-purpose flour, leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups), leftover sauerbraten vegetables, cut into bite-size pieces, frozen butternut squash chunks (about 10 oz), dried thyme, kosher salt and freshly ground pepper, creamed corn, eggs, shredded cheddar cheese

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

pork tenderloins , each about 1 lb, extra-virgin olive oil, chili powder, kosher salt, creamed corn , recipe follows, ears fresh corn, husked , about 4 cups corn kernels, scallions (white and green ), unsalted butter, water, kosher salt, light cream, grape tomatoes, halved, freshly ground black pepper, suggestions : add other herbs like basil, cilantro, or parsley