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Shrimp and Roasted Corn Ravioli Recipe

Shrimp and Roasted Corn Ravioli Recipe

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Ingredients:

Serving

4 ears roasted corn , scraped of kernels
1/2 lb shrimp, shelled and deveined
8 large shrimp
1 cup heavy cream
salt
white pepper
2 tsp chopped fresh chives
cracked black pepper
pasta dough
2 shallots, minced
1 small bay leaf, crushed
1/4 tsp dried thyme
1/2 tsp white peppercorns
1 cup dry white wine
1 lemon , juice of
1 lb butter, cut into chunks
salt
white pepper
2 ears corn, scraped
8 large shrimp
cracked black pepper

Directions:

Put the corn, shrimp and heavy cream into a food processor and puree.
Season to taste with salt and pepper, then mix in the chives.
Roll out your dough so its around 5 inches across.
Place 1 t.
Of the shrimp mixture 4 across the dough.
Repeat and cover with a fresh sheet of pasta.
Press with hands to remoive air and find the shrimp puree.
Cut and crimp on all sides with a fork.
Place on a floured board and cover with a dry towell.
For the Sauce-.
Bring the shallots, bay leaf, thyme, peppercorns, wine and lemon juice to a boil in a medium saucepan.
Simmer until the mixture reduces to about 1/3 cup.
Whisk in the butter, one chunk at a time.
Season with salt and pepper, strain and keep warm.
Bring a large pot of salted water to a boil and drop in ravioli-they cook quick and when they float, your done.
Remove and drain.
Place in a large serving dish, top with sauce and garnish with reserved corn and cooked shrimp.
Sprinkle with cracked black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.74 Kcal (2699 kJ)
Calories from fat	415.22 Kcal
		% Daily Value*
Total Fat	46.14g	71%
Cholesterol	56.84mg	19%
Sodium	739.23mg	31%
Potassium	669.73mg	14%
Total Carbs	40.92g	14%
Sugars	7.93g	32%
Dietary Fiber	6.9g	28%
Protein	20.48g	41%
Vitamin C	7.9mg	13%
Iron	2.4mg	13%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	291.44 Kcal (1220 kJ)
Calories from fat	187.69 Kcal
		% Daily Value*
Total Fat	20.85g	71%
Cholesterol	25.69mg	19%
Sodium	334.15mg	31%
Potassium	302.73mg	14%
Total Carbs	18.5g	14%
Sugars	3.59g	32%
Dietary Fiber	3.12g	28%
Protein	9.26g	41%
Vitamin C	3.6mg	13%
Iron	1.1mg	13%
Calcium	31.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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